Kitchen Staff - Dietary Cook (Part-Time)

Northpoint Recovery Holdings, LLC, established in 2009, is a reputable and rapidly growing behavioral healthcare treatment platform dedicated to helping adults and adolescents overcome substance use and mental health disorders. Operating under the Northpoint Recovery brand for adults and Imagine by Northpoint for adolescents, the company stands out as a significant provider in the behavioral health industry with a focus on evidence-based treatment and compassionate care. Headquartered in Loveland, Colorado, Northpoint has expanded from two facilities to fifteen, with ambitious plans to grow further across existing and new markets. The organization partners with commercial health insurance providers, delivering an in-network model that emphasizes quality, accessibility, and patient-centered care. The organizational culture at Northpoint is driven by core values of humility, heart, inspiration, and conviction, promoting a supportive environment that fosters recovery and personal transformation. The mission is centered on helping individuals regain their lives while treating them with unwavering respect and empathy throughout their healing journeys.

Northpoint Recovery is currently seeking a part-time Kitchen Staff - Dietary Cook to join their team at the Northpoint Colorado adult inpatient facility in Loveland, CO. This position reports directly to the Food Service Manager and is responsible for supporting the food service operations that play a critical role in the health and recovery of residential patients and outpatient clients. Scheduled for approximately 16 hours per week with flexible shifts available Monday through Sunday from 6:00 am to 2:30 pm and 10:00 am to 6:30 pm, this role offers compensation ranging from $18 to $23 per hour.

The Kitchen Staff - Dietary Cook plays a vital role in preparing and serving nutritious, high-quality meals aligned with established menus and dietary needs of patients. This role requires preparing large quantities of food from scratch, adhering strictly to food safety, sanitation, and infection control regulations to maintain a sanitary and safe kitchen environment. Additionally, the cook will be responsible for cleaning work areas, properly storing food, managing inventory, and accommodating special diets including allergies and dietary restrictions. The ideal candidate is detail-oriented, possesses strong organizational skills, and demonstrates a commitment to maintaining a respectful and therapeutic dining atmosphere within the residential recovery setting.

This position provides an excellent opportunity for candidates passionate about culinary arts and healthcare to contribute meaningfully by ensuring the dietary needs of vulnerable populations are met with compassion and professionalism. The role demands good communication skills, the ability to work collaboratively with kitchen staff and interdisciplinary teams, and a dedication to supporting the overall mission of Northpoint Recovery to deliver high-quality care that fosters healing and well-being. This position also requires compliance with HIPAA regulations when dealing with protected health information. Northpoint is an equal opportunity and at-will employer, fostering an inclusive workplace where employees can thrive while making a significant impact in the behavioral healthcare field.