Kitchen Staff (BOH) - Hiring Immediately

OTTO is a unique and innovative pizza establishment located in South Portland, dedicated to transforming the traditional pizza experience into something extraordinary. Unlike your average neighborhood pizza shop, OTTO is a vibrant community space that serves as a home for artists, innovators, visionaries, and food enthusiasts. The company prides itself on its commitment to creativity, quality, and customer satisfaction, aiming to revolutionize pizza and create memorable dining experiences for its patrons. OTTO offers a welcoming and friendly work environment where employees are truly valued as part of a creative team. The restaurant supports its staff with free meals during shifts, flexible scheduling options, and a comprehensive benefits package for all full-time employees, fostering a supportive and inclusive workplace culture. With competitive pay ranging from $18 to $20 per hour based on experience, plus an additional estimated $5 to $9 in credit card tips, OTTO provides a rewarding opportunity for kitchen staff seeking growth and engagement in the culinary field.

This role is for a Cook working in the Back of House (BOH) operations at OTTO, where you will play a critical role in preparing and ensuring the high quality of food served to customers. The Cook at OTTO is responsible for preparing and directing the preparation of food items using established production procedures and systems. This includes accurately determining the necessary amounts and types of ingredients, ensuring the availability of supplies, and complying with all relevant sanitation, safety, and hygiene standards. The position demands attention to detail and an ability to work efficiently in a busy environment, often under pressure. The Cook will safely operate kitchen appliances such as grills and ovens and must adhere strictly to standard recipes and special dietary orders to maintain consistency and customer satisfaction. Additional duties include maintaining neat and clean workspaces, handling food storage correctly with precise labeling, reporting equipment needs, and performing daily production records and food temperature checks. The position offers evening and weekend shifts, highlighting the need for flexible availability. While previous cooking and pizza experience are preferred, OTTO welcomes motivated individuals who are eager to learn and capable of working independently and as part of a team. This role is ideal for those who have knife skills, possess a high level of coordination, and meet the minimum age requirement of 18 years. Joining OTTO means becoming part of a team that values innovation, culinary excellence, and collaboration, ensuring a fulfilling career in the restaurant industry.