
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Job Description
Hooters is a globally recognized restaurant chain known for its distinctive casual dining experience, famous for serving iconic American cuisine with a spirited and friendly atmosphere. The brand has established itself as a community favorite with a focus on delivering not just great food but also exceptional customer service. Each Hooters location combines a welcoming environment with a high standard of food quality and presentation. Hooters restaurants emphasize teamwork, respect, and performance excellence, driven by their core values: Show You Care, Elevate the Spirit, Respect Everyone, Value Feedback, and Exceed Expectations.
The Hooters Kitchen employee plays a vital role in the daily operations of Hooters restaurants, ensuring that each dining guest receives the highest quality food products prepared according to Hooters' strict kitchen systems and recipe standards. This position requires a strong commitment to food safety, efficient task execution, and maintaining cleanliness throughout kitchen areas. Employees must consistently demonstrate a positive attitude and team spirit, which aligns with the company’s core values. This role involves not only preparing food but also ensuring its visual appeal and adherence to portion control guidelines, so every meal served meets the restaurant’s reputation for quality and presentation. Hooters Kitchen staff are expected to wear appropriate uniforms and maintain grooming standards, contributing to the overall guest experience. This full-time or part-time position is ideally suited for individuals who thrive in a fast-paced environment and want to be part of an energetic team focused on excellence.
The Hooters Kitchen employee plays a vital role in the daily operations of Hooters restaurants, ensuring that each dining guest receives the highest quality food products prepared according to Hooters' strict kitchen systems and recipe standards. This position requires a strong commitment to food safety, efficient task execution, and maintaining cleanliness throughout kitchen areas. Employees must consistently demonstrate a positive attitude and team spirit, which aligns with the company’s core values. This role involves not only preparing food but also ensuring its visual appeal and adherence to portion control guidelines, so every meal served meets the restaurant’s reputation for quality and presentation. Hooters Kitchen staff are expected to wear appropriate uniforms and maintain grooming standards, contributing to the overall guest experience. This full-time or part-time position is ideally suited for individuals who thrive in a fast-paced environment and want to be part of an energetic team focused on excellence.
Job Requirements
- Must be 18 years of age or older
- basic knowledge of safe food handling practices
- ability to handle kitchen equipment safely
- attention to detail
- proficiency in knife handling
- basic math skills
- excellent professionalism
- comfortable performing tasks in view of guests
- ability to multi-task in a fast-paced environment
- flexibility to adapt to menu changes
Job Qualifications
- Must be 18 years of age or older
- awareness of safe food handling practices
- awareness of equipment safety
- detail oriented
- knife handling skills
- basic mathematical skills
- ability to maintain professionalism
- ability to perform required tasks within view of guests
- ability to multi-task at a fast pace
- menu knowledge and the ability to adapt to change
Job Duties
- Professional team communication
- completes daily tasks and assigned project work
- kitchen set up and breakdown
- dish area cleanliness and trash removal
- receiving and rotation of food supplies
- adheres to uniform and grooming standards
- continuous development of Hooters kitchen knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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