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Job Overview

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Compensation

Hourly
Exact $16.00
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Benefits

Equal opportunity employer

Job Description

Hooters is a well-known American restaurant chain recognized for its casual dining experience featuring a diverse menu that includes wings, seafood, and burgers. Founded in 1983, Hooters has expanded to numerous locations nationwide, building a reputation not only for its food but also for its vibrant, friendly atmosphere. As a company, Hooters emphasizes a culture where teamwork, respect, and attention to detail are paramount, creating a welcoming environment for both guests and employees. Known for its spirited brand and dedication to hospitality, Hooters continuously invests in training and development to ensure that all staff members provide an exceptional guest experience.Show More

Job Requirements

  • must be 18 years of age or older
  • awareness of safe food handling practices
  • awareness of equipment safety
  • detail oriented
  • knife handling skills
  • basic mathematical skills
  • ability to maintain professionalism
  • ability to perform required tasks within view of guests
  • ability to multi-task at a fast pace
  • menu knowledge and the ability to adapt to change

Job Qualifications

  • must be 18 years of age or older
  • awareness of safe food handling practices
  • awareness of equipment safety
  • detail oriented
  • knife handling skills
  • basic mathematical skills
  • ability to maintain professionalism
  • ability to perform required tasks within view of guests
  • ability to multi-task at a fast pace
  • menu knowledge and the ability to adapt to change

Job Duties

  • professional team communication
  • completes daily tasks and assigned project work
  • kitchen set up and breakdown
  • dish area cleanliness and trash removal
  • receiving and rotation of food supplies
  • adheres to uniform and grooming standards
  • continuous development of Hooters kitchen knowledge

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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