Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
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Benefits

competitive salary
meal discounts
Employee training programs
supportive work environment
Career growth opportunities
flexible scheduling

Job Description

Market On! Main Street is a beloved quick service cafe and sandwich shop located in the heart of East Greenwich, Rhode Island. Rooted deeply in community values, Market On! Main Street has established itself as a go-to destination for fresh, flavorful food offered in a friendly and inviting atmosphere. The cafe specializes in delivering high-quality meals made from fresh ingredients that appeal to a wide range of culinary preferences. Whether patrons are craving classic sandwiches, freshly made salads, or seasonal specialties, Market On! Main Street prides itself on its commitment to both taste and customer satisfaction. The team at Market On! Main Street is dedicated to creating memorable dining experiences by offering exceptional service and maintaining a warm environment that feels like a second home for many local customers.

The role available is designed for an enthusiastic and detail-oriented kitchen team member who will assist in the meal preparation process, ensuring that food is prepared efficiently and to the highest standards of quality and safety. This position plays a critical role in upholding the reputation of Market On! Main Street by maintaining cleanliness and organization in the kitchen, following established recipes, and adhering strictly to food safety guidelines. The ideal candidate will work collaboratively with other kitchen staff to ensure that food is prepared and delivered in a timely manner, contributing positively to the overall customer experience. Additionally, responsibilities include assisting with inventory management tasks such as stock rotation and reporting any shortages to ensure smooth kitchen operations. This role offers an excellent chance for individuals who are passionate about food service and eager to advance their culinary skills in a supportive and community-centric environment. The emphasis is on teamwork, adaptability, and a genuine passion for contributing to a vibrant local business that values quality and community connection.

Job Requirements

  • high school diploma or equivalent
  • minimum 1 year experience in food preparation or kitchen assistance
  • ability to stand for extended periods
  • capacity to follow detailed instructions and adhere to food safety standards
  • strong communication skills
  • physical ability to lift up to 25 pounds
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • 2 years previous experience in a restaurant or food service environment is preferred
  • culinary school education is a plus
  • ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • strong teamwork skills with the ability to communicate effectively with colleagues
  • willingness to learn new cooking techniques and expand culinary knowledge
  • flexibility to adapt to changing tasks and schedules as needed within the kitchen setting

Job Duties

  • assist in the preparation of meals and ingredients according to established recipes and standards
  • prepare menu items efficiently while maintaining high-quality food safety practices
  • help maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment
  • participate in inventory management by assisting with stock rotation and reporting shortages
  • follow all food safety guidelines to ensure the health and safety of both staff and customers
  • collaborate with other kitchen staff to ensure timely meal preparation and delivery

Job Criteria

Experience

Mid Level (3-7 years)


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