Kitchen Staff

Providence, RI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.75 - $16.50

Work Schedule

Flexible

Benefits

competitive salary

meal discounts

Employee training programs

supportive work environment

Career growth opportunities

flexible scheduling

Job Description

Market On! Main Street is a beloved quick service cafe and sandwich shop located in the heart of East Greenwich, Rhode Island. Rooted deeply in community values, Market On! Main Street has established itself as a go-to destination for fresh, flavorful food offered in a friendly and inviting atmosphere. The cafe specializes in delivering high-quality meals made from fresh ingredients that appeal to a wide range of culinary preferences. Whether patrons are craving classic sandwiches, freshly made salads, or seasonal specialties, Market On! Main Street prides itself on its commitment to both taste and customer satisfaction. The team at Market... Show More

Job Requirements

high school diploma or equivalent
minimum 1 year experience in food preparation or kitchen assistance
ability to stand for extended periods
capacity to follow detailed instructions and adhere to food safety standards
strong communication skills
physical ability to lift up to 25 pounds
willingness to work flexible hours including weekends and holidays

Job Qualifications

2 years previous experience in a restaurant or food service environment is preferred
culinary school education is a plus
ability to work efficiently in a fast-paced environment while maintaining attention to detail
strong teamwork skills with the ability to communicate effectively with colleagues
willingness to learn new cooking techniques and expand culinary knowledge
flexibility to adapt to changing tasks and schedules as needed within the kitchen setting

Job Duties

assist in the preparation of meals and ingredients according to established recipes and standards
prepare menu items efficiently while maintaining high-quality food safety practices
help maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment
participate in inventory management by assisting with stock rotation and reporting shortages
follow all food safety guidelines to ensure the health and safety of both staff and customers
collaborate with other kitchen staff to ensure timely meal preparation and delivery

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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