Job Overview

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Employment Type

Part-time
moneybag

Compensation

Hourly
Range $14.00 - $18.00
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Benefits

Paid Time Off
flexible schedule
Employee Discounts
Training opportunities
Equal opportunity employer

Job Description

Free Parking is a unique board game bar and restaurant located in Cincinnati, Ohio, dedicated to creating a lively, jovial environment where both guests and employees can enjoy a sense of fun and community. At Free Parking, the focus extends beyond just serving food and drinks; it is about fostering an engaging atmosphere where social interaction and entertainment come together seamlessly. This establishment offers a distinctive dining experience, combining excellent cuisine with the backdrop of classic and contemporary board games, making it an ideal spot for customers seeking both culinary delight and recreational enjoyment.

As a part-time Kitchen Staff member at Free Parking, you will join a vibrant and dedicated team working in the heart of our kitchen. Your role will be pivotal in upholding the restaurant's commitment to quality food preparation and timely service. The position offers an hourly wage ranging from $14 to $18, reflecting the value Free Parking places on skilled and enthusiastic kitchen professionals. Located at 6200 Hamilton Ave, Cincinnati, OH, this role provides an opportunity to work in a dynamic environment where teamwork and attention to detail are essential.

The Kitchen Staff at Free Parking are responsible for preparing food items according to established recipes and quality standards, ensuring that every dish served meets the restaurant’s high expectations. This includes performing a variety of food preparation tasks such as chopping vegetables, butchering meats, and crafting sauces. Staff will also operate kitchen equipment with safety and efficiency, maintain clean and well-organized workstations, and assist with washing dishes and kitchen utensils promptly.

Working in such a lively setting requires the ability to multitask effectively and maintain strong communication with both front-of-house and back-of-house teams. The kitchen environment is fast-paced and dynamic, demanding physical stamina for standing long hours and the strength to lift up to 50 pounds. While previous kitchen experience is preferred, it is not mandatory, as Free Parking is committed to training motivated individuals who are eager to develop their culinary skills.

At Free Parking, diversity and inclusion are deeply valued. The company proudly operates as an equal opportunity employer, ensuring fair hiring practices regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. This commitment reflects its mission to create a welcoming atmosphere not only for its guests but for its employees as well.

For passionate individuals who have a love for food and a desire to grow within a professional kitchen environment, joining Free Parking’s back-of-house team represents an exciting career step. It is a chance to contribute to a unique dining experience that blends exceptional cuisine with unparalleled entertainment, all while working alongside a lively team that embraces fun and excellence in equal measure. Whether you are just starting your culinary journey or looking to enhance your existing skills, this part-time Kitchen Staff position offers valuable experience in a supportive and engaging setting.

Job Requirements

  • Previous experience in a kitchen environment preferred but not required
  • Ability to work in a fast-paced environment and multitask effectively
  • Strong attention to detail and organizational skills
  • Ability to work well with others in a team setting
  • Must be able to stand for long periods of time and lift up to 50 pounds

Job Qualifications

  • Previous experience in a kitchen environment preferred but not required
  • Ability to work in a fast-paced environment and multitask effectively
  • Strong attention to detail and organizational skills
  • Ability to work well with others in a team setting
  • Must be able to stand for long periods of time and lift up to 50 pounds

Job Duties

  • Prepare food items in accordance with recipes and quality standards
  • Assist with food preparation tasks such as chopping vegetables, butchering meat, and preparing sauces
  • Operate kitchen equipment safely and efficiently
  • Maintain a clean and organized workstation
  • Wash dishes, pots, and pans in a timely manner
  • Follow all food safety and sanitation procedures
  • Communicate effectively with team members and kitchen staff

Job Criteria

Experience

No experience required


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