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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,600.00 - $63,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Triple T Hospitality is a well-established hospitality group committed to delivering exceptional dining experiences and fostering a work culture centered around excellence and growth. Their mission revolves around achieving GREATNESS rather than settling for good, which resonates through every aspect of their operations, from guest services to team collaboration. One of their popular concepts, Tommy's Tavern + Tap, captures the dynamic and fast-paced nature of the restaurant industry while elevating the standard of food, service, and atmosphere. Known for its welcoming vibe, exceptional food offerings, and outstanding customer service, Tommy's Tavern + Tap is the place where guests create memorable... Show More
Job Requirements
- Exemplify the Triple T Hospitality experience by delivering great guest service
- Ability to assist in food preparation and cooking according to recipes and standards
- Ensure consistency and quality in food preparation
- Follow portion control guidelines
- Maintain cleanliness and organization in the kitchen
- Assist in setup and breakdown of kitchen stations
- Monitor ingredient inventory and report shortages
- Conduct line checks regularly
- Adhere to food safety and sanitation regulations
- Implement kitchen safety protocols
- Maintain and clean kitchen equipment
- Work collaboratively with team
- Communicate effectively
- Ability to stand for extended periods
- Ability to lift heavy objects when necessary
Job Qualifications
- Previous experience in a kitchen or food service environment
- Basic knowledge of food preparation and cooking techniques
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced environment
- Experience in a high-volume restaurant setting
- Familiarity with kitchen equipment and tools
Job Duties
- Assist in the preparation and cooking of food items according to recipes and standards
- Ensure consistency and quality in food preparation and presentation
- Follow portion control guidelines to minimize waste
- Maintain cleanliness and organization of the kitchen area
- Assist in the setup and breakdown of kitchen stations
- Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager
- Conduct regular line checks to ensure proper stock and quality
- Adhere to all food safety and sanitation guidelines
- Implement kitchen safety protocols to create a secure working environment
- Ensure kitchen equipment is cleaned and maintained properly
- Work collaboratively with kitchen staff to ensure smooth operations
- Assist in training new kitchen staff members
- Communicate effectively with team members and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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