Kitchen Staff

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Benefits

employee discount

flexible schedule

Health Insurance

Paid training

competitive compensation

Job Description

The City Grocery Restaurant Group has been a staple in the culinary scene since 1992, encompassing several renowned establishments including City Grocery, Bour\u00e9, Big Bad Breakfast, and Snackbar. This group of restaurants is celebrated for its commitment to impeccable hospitality and delivering exceptional dining experiences using fresh ingredients and homemade recipes. Located in Oxford, MS, the City Grocery Restaurant Group has built a reputation not only for its diverse and high-quality menus but also for fostering a respectful, energetic, and supportive work environment. Their ethos centers on treating every team member with respect and offering a positive, constructive workplace that encourages learning and professional development while maintaining efficiency and ambition.

The City Grocery Restaurant Group is currently seeking motivated individuals for a variety of kitchen positions including Line Cook, Prep Cook, Garde Manger, and Entremetier. These roles are essential to the kitchen’s operations and require prior kitchen experience. The successful candidates will work within a structured but dynamic environment where each station has specific job roles, yet teamwork and flexibility are highly valued. Those who join the team will be mentored and trained hands-on to advance their culinary skills and career. The kitchen staff take pride in preparing and executing a wide range of menu items—from appetizers and entrées to sides—ensuring each dish meets the high standards of taste, texture, and presentation the restaurant group is known for.

In these roles, employees are responsible for adhering strictly to food safety and sanitation protocols, including proper handling, storage, labeling of ingredients, and maintaining a clean work area. They prepare food items according to specified methods and portion sizes and maintain a smooth flow of orders by coordinating with other kitchen team members. Employees will set up their stations before each shift and assist in inventory management by notifying supervisors of shortages or discrepancies. Maintaining the highest quality standards for all dishes and working harmoniously with other kitchen staff is a critical component of these positions.

Compensation starts at $15.00 per hour, with opportunities for full-time and part-time employment. The City Grocery Restaurant Group offers numerous benefits such as paid hands-on training, flexible scheduling, competitive compensation, and employer-sponsored health insurance. Those interested in joining can expect a constructive atmosphere that fosters growth and values each member’s contribution to guest satisfaction. Overall, this is an excellent opportunity for individuals aiming to evolve professionally in a welcoming and ambitious culinary environment in Oxford, MS.

Job Requirements

Minimum of one year kitchen experience
Ability to work flexible hours including nights weekends and holidays
Must be able to stand for extended periods
Ability to follow safety and sanitation guidelines strictly
Must be able to work in person at Oxford MS location
ServSafe certification preferred

Job Qualifications

At least one year of kitchen experience
ServSafe certification preferred
Strong knowledge of food safety and sanitation protocols
Ability to follow detailed recipes and cooking instructions
Effective communication skills for coordinating with team members
Ability to work in a fast-paced environment
Commitment to maintaining high-quality standards in food preparation and presentation

Job Duties

Prepare and execute a variety of menu items including appetizers entrees and sides following established recipes and guidelines
Cook and grill food items according to specified cooking methods temperatures and portion sizes ensuring optimal taste texture and presentation
Adhere to strict food safety and sanitation standards including proper handling storage and labeling of ingredients following safe thawing and cooling protocols cooking foods to food-safe temperatures and maintaining a clean and organized work area
Set up and stock stations with all necessary supplies and ingredients before the start of each shift ensuring a smooth and efficient service
Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner coordinating with other kitchen staff to maintain a consistent flow of orders
Ensure that all dishes leaving the kitchen meet the restaurants quality standards in terms of taste appearance and portion size
Work closely with the kitchen team including chefs and other line cooks to coordinate orders communicate special requests or dietary restrictions and maintain a harmonious and efficient working environment
Assist in monitoring and controlling inventory levels notifying the kitchen manager or supervisor of any shortages or discrepancies
Participate in cleaning and maintenance tasks including equipment cleaning dishwashing and kitchen organization to uphold cleanliness standards and ensure a safe working environment