Kitchen Staff

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Benefits

employee discount

flexible schedule

Health Insurance

Paid training

competitive compensation

Job Description

The City Grocery Restaurant Group has been a staple in the culinary scene since 1992, encompassing several renowned establishments including City Grocery, Bour\u00e9, Big Bad Breakfast, and Snackbar. This group of restaurants is celebrated for its commitment to impeccable hospitality and delivering exceptional dining experiences using fresh ingredients and homemade recipes. Located in Oxford, MS, the City Grocery Restaurant Group has built a reputation not only for its diverse and high-quality menus but also for fostering a respectful, energetic, and supportive work environment. Their ethos centers on treating every team member with respect and offering a positive, constructive workplace that... Show More

Job Requirements

Minimum of one year kitchen experience
Ability to work flexible hours including nights weekends and holidays
Must be able to stand for extended periods
Ability to follow safety and sanitation guidelines strictly
Must be able to work in person at Oxford MS location
ServSafe certification preferred

Job Qualifications

At least one year of kitchen experience
ServSafe certification preferred
Strong knowledge of food safety and sanitation protocols
Ability to follow detailed recipes and cooking instructions
Effective communication skills for coordinating with team members
Ability to work in a fast-paced environment
Commitment to maintaining high-quality standards in food preparation and presentation

Job Duties

Prepare and execute a variety of menu items including appetizers entrees and sides following established recipes and guidelines
Cook and grill food items according to specified cooking methods temperatures and portion sizes ensuring optimal taste texture and presentation
Adhere to strict food safety and sanitation standards including proper handling storage and labeling of ingredients following safe thawing and cooling protocols cooking foods to food-safe temperatures and maintaining a clean and organized work area
Set up and stock stations with all necessary supplies and ingredients before the start of each shift ensuring a smooth and efficient service
Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner coordinating with other kitchen staff to maintain a consistent flow of orders
Ensure that all dishes leaving the kitchen meet the restaurants quality standards in terms of taste appearance and portion size
Work closely with the kitchen team including chefs and other line cooks to coordinate orders communicate special requests or dietary restrictions and maintain a harmonious and efficient working environment
Assist in monitoring and controlling inventory levels notifying the kitchen manager or supervisor of any shortages or discrepancies
Participate in cleaning and maintenance tasks including equipment cleaning dishwashing and kitchen organization to uphold cleanliness standards and ensure a safe working environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: