Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
free shift meal
employee discount
flexible schedule
Positive work environment
Opportunity for growth
Job Description
Maxine's Gumbo House is a well-established Cajun restaurant located in Manor, Texas, known for delivering authentic and flavorful Cajun cuisine to its patrons. Renowned for its warm atmosphere and quality dishes, the restaurant has become a favored dining spot for locals and visitors alike. The establishment prides itself on its commitment to traditional cooking techniques and fresh ingredients, setting it apart as a culinary gem in the region. Maxine's Gumbo House operates with a customer-focused philosophy, ensuring each guest experiences the rich flavors and vibrant culture of Cajun cooking in a friendly and inviting setting.
Maxine's Gumbo House is currently expanding its team by hiring for the position of Line Cook - PM. This role is perfect for individuals who thrive in a busy kitchen environment and have a passion for Cajun cuisine and cooking. The position specifically requires weekend availability, including Sundays, to help cover the restaurant's peak periods and ensure smooth kitchen operations. The restaurant closes by 9 pm on most days and by 8 pm on Sundays, guaranteeing no late-night shifts. Shifts generally start between 3:30 pm and 5:00 pm, providing a consistent afternoon to evening schedule with some flexibility on weekends.
This role focuses on supporting the kitchen team by preparing food items, managing station setup, and maintaining cleanliness and efficiency throughout the shift. The restaurant emphasizes teamwork and a positive work environment, offering benefits such as a free shift meal for kitchen staff and a 50% discount on days off, encouraging employee satisfaction and retention. Candidates must be able to lift up to 50 pounds, indicative of the physical demands of the job. Interested applicants are encouraged to apply in person at Maxine's Gumbo House, and to consider the location's convenience before applying. This opportunity is ideal for those seeking a dynamic role within a reputable culinary establishment that values tradition, quality, and employee well-being.
Maxine's Gumbo House is currently expanding its team by hiring for the position of Line Cook - PM. This role is perfect for individuals who thrive in a busy kitchen environment and have a passion for Cajun cuisine and cooking. The position specifically requires weekend availability, including Sundays, to help cover the restaurant's peak periods and ensure smooth kitchen operations. The restaurant closes by 9 pm on most days and by 8 pm on Sundays, guaranteeing no late-night shifts. Shifts generally start between 3:30 pm and 5:00 pm, providing a consistent afternoon to evening schedule with some flexibility on weekends.
This role focuses on supporting the kitchen team by preparing food items, managing station setup, and maintaining cleanliness and efficiency throughout the shift. The restaurant emphasizes teamwork and a positive work environment, offering benefits such as a free shift meal for kitchen staff and a 50% discount on days off, encouraging employee satisfaction and retention. Candidates must be able to lift up to 50 pounds, indicative of the physical demands of the job. Interested applicants are encouraged to apply in person at Maxine's Gumbo House, and to consider the location's convenience before applying. This opportunity is ideal for those seeking a dynamic role within a reputable culinary establishment that values tradition, quality, and employee well-being.
Job Requirements
- Weekend availability including Sundays
- Ability to lift 50 pounds
- Ability to work afternoon to evening shifts starting between 3:30 pm and 5 pm
- Physical stamina to perform kitchen duties
- Must be able to work in person at the Manor, TX location
- Legal authorization to work in the country
Job Qualifications
- Prior experience as a line cook or similar kitchen role preferred
- Knowledge of Cajun cuisine and cooking techniques is an asset
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Basic understanding of food safety standards
- Ability to follow detailed recipes and instructions
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food items according to menu specifications
- Maintain cleanliness and organization of the kitchen workstations
- Follow food safety and sanitation guidelines
- Assist in receiving and storing kitchen supplies
- Collaborate with team members to ensure timely food preparation
- Manage kitchen equipment and tools responsibly
- Comply with restaurant policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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