Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Signing bonus
Job Description
On The Border Mexican Grill & Cantina - Mansfield is a vibrant and welcoming Mexican restaurant that prides itself on delivering authentic and flavorful Mexican cuisine in a warm and inviting atmosphere. Known for its lively ambiance and exceptional customer service, On The Border offers a diverse menu featuring traditional dishes crafted with fresh ingredients. As part of a national chain of Mexican grills and cantinas, this Mansfield location is dedicated to maintaining high standards of quality and hospitality, creating a memorable dining experience for all guests. The restaurant embraces a team-oriented environment where employees are valued and opportunities for growth are encouraged.
The role available at On The Border Mexican Grill & Cantina - Mansfield is for a dedicated kitchen staff member to join the Back of House (BOH) team. This position requires a hardworking individual who is passionate about food preparation and committed to meeting or exceeding the restaurant's hospitality and service standards. The primary responsibility is preparing all food items according to established recipes and presentation specifications, ensuring timely delivery and adherence to health and safety regulations. The role involves operating standard kitchen equipment safely and efficiently, maintaining cleanliness and organization of the kitchen and equipment, and assisting in restocking items as needed throughout the shift. This position offers an engaging work environment where teamwork and adherence to food production codes are integral to success. New team members are welcomed with a $300 signing bonus, underscoring the restaurant's commitment to attracting and retaining talented individuals. This is an excellent opportunity for those seeking to develop their culinary skills in a fast-paced and supportive setting, with the chance to grow within the restaurant industry.
The role available at On The Border Mexican Grill & Cantina - Mansfield is for a dedicated kitchen staff member to join the Back of House (BOH) team. This position requires a hardworking individual who is passionate about food preparation and committed to meeting or exceeding the restaurant's hospitality and service standards. The primary responsibility is preparing all food items according to established recipes and presentation specifications, ensuring timely delivery and adherence to health and safety regulations. The role involves operating standard kitchen equipment safely and efficiently, maintaining cleanliness and organization of the kitchen and equipment, and assisting in restocking items as needed throughout the shift. This position offers an engaging work environment where teamwork and adherence to food production codes are integral to success. New team members are welcomed with a $300 signing bonus, underscoring the restaurant's commitment to attracting and retaining talented individuals. This is an excellent opportunity for those seeking to develop their culinary skills in a fast-paced and supportive setting, with the chance to grow within the restaurant industry.
Job Requirements
- previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- high school diploma or equivalent preferred
- food handlers certification or willingness to obtain
- strong work ethic and willingness to learn
- reliable transportation and ability to show up on time when scheduled
Job Qualifications
- previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- high school diploma or equivalent preferred
- food handlers certification or willingness to obtain
- strong work ethic and willingness to learn
- reliable transportation and ability to show up on time when scheduled
Job Duties
- prepare all food items as directed in a sanitary and timely manner
- follow recipes and presentation specifications
- operate standard kitchen equipment safety and efficiently
- clean and maintain station in practicing good safety and sanitation
- assist with the cleaning and organization of kitchen and equipment
- restock items as needed throughout the shift
- adhere to all sanitation and food production codes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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