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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Signing bonus

Job Description

On The Border Mexican Grill & Cantina - Mansfield is a vibrant and welcoming Mexican restaurant that prides itself on delivering authentic and flavorful Mexican cuisine in a warm and inviting atmosphere. Known for its lively ambiance and exceptional customer service, On The Border offers a diverse menu featuring traditional dishes crafted with fresh ingredients. As part of a national chain of Mexican grills and cantinas, this Mansfield location is dedicated to maintaining high standards of quality and hospitality, creating a memorable dining experience for all guests. The restaurant embraces a team-oriented environment where employees are valued and opportunities for... Show More

Job Requirements

  • previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
  • high school diploma or equivalent preferred
  • food handlers certification or willingness to obtain
  • strong work ethic and willingness to learn
  • reliable transportation and ability to show up on time when scheduled

Job Qualifications

  • previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
  • high school diploma or equivalent preferred
  • food handlers certification or willingness to obtain
  • strong work ethic and willingness to learn
  • reliable transportation and ability to show up on time when scheduled

Job Duties

  • prepare all food items as directed in a sanitary and timely manner
  • follow recipes and presentation specifications
  • operate standard kitchen equipment safety and efficiently
  • clean and maintain station in practicing good safety and sanitation
  • assist with the cleaning and organization of kitchen and equipment
  • restock items as needed throughout the shift
  • adhere to all sanitation and food production codes

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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