Kitchen Staff

Tuscaloosa, AL, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

Certification training

Career advancement opportunities

flexible schedules

Job Description

Walk On's Sports Bistreaux, operated by DBMC Restaurants, is a vibrant sports-themed restaurant known for its dynamic and welcoming atmosphere, exceptional American cuisine, and dedicated team environment. As an Equal Employment Opportunity employer, Walk On's Sports Bistreaux commits to fostering an inclusive workplace where all employees are respected regardless of their gender, disability, or veteran status. The restaurant prides itself on delivering a superior dining experience through quality food and excellent customer service. Located in multiple locations, Walk On's offers both locals and visitors a place to enjoy classic Southern flavors alongside popular sports events in a friendly and engaging... Show More

Job Requirements

Must be 18 years of age or older
Must have reliable transportation
Continuous standing, bending, and lifting up to 60 pounds
Ability to read and understand English
Ability to measure ingredients accurately by weight and volume
Must be able to operate slicer (if 18 or older)
Ability to hear and respond to kitchen calls
Willingness to adhere to dress code including black non-skid shoes, long black pants, hair restrained and clean
Must follow grooming standards including clean hair and fingernails
Follow all health and safety rules
Able to multitask in a high-volume fast-paced environment

Job Qualifications

Must be able to read recipes and tickets in English
Must successfully complete station certification and food safety testing
Previous kitchen experience preferred
Ability to operate kitchen equipment safely
Ability to work independently and in a team
Positive attitude and willingness to learn
Basic understanding of food safety and sanitation guidelines

Job Duties

Arrives at work on time, well-groomed in clean uniform
Demonstrates a positive attitude and willingness to help
Follows safety, sanitation, and employee guidelines
Completes duties assigned from day prep sheet
Sets up Sani-buckets and maintains clean work area
Follows proper food rotation and labeling
Adheres to recipes and preparation procedures
Practices clean as you go to avoid cross-contamination
Completes daily line checklist for shift readiness
Operates fryers, grills, slicers, and other kitchen equipment
Uses scales and calibrates bio-thermometers for portion control
Assists with checking in, unloading, and storing deliveries
Dumps trash and cardboard in designated receptacles
Helps other employees complete tasks during shifts

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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