Kitchen Specialist - Rogers MS

Oklahoma City Public Schools (OKCPS) is a prominent educational institution committed to providing quality education and comprehensive support services to its diverse student population. Among its key divisions is the Student Nutrition Services department, which plays a vital role in promoting student health and well-being through proper nutrition. The department ensures that students have access to nutritious meals during the school day, supporting their academic performance and overall development.

OKCPS operates a centralized Operations Center that coordinates food services across multiple school sites. The Student Nutrition Services team is dedicated to maintaining high standards of food safety, preparation, and service while adhering to federal, state, and local guidelines. This commitment reflects the district's broader mission of supporting student success both inside and outside the classroom.

The Kitchen Specialist position within OKCPS Student Nutrition Services is a critical role responsible for various aspects of food service operations. This role includes the receiving, safeguarding, preparing, cooking, serving, and cleanup of food and non-food supplies. The specialist may also be required to operate district vehicles when performing assigned tasks and may be assigned to various school sites depending on need, including participation in catering and special events to support district and departmental activities.

This position is classified as safety sensitive under the Oklahoma Medical Marijuana and Patient Protection Act and Department of Transportation regulations. Candidates must pass a pre-employment drug screen, and ongoing compliance is mandatory.

The Kitchen Specialist role is non-exempt and offers approximately 176 workdays annually, with a typical workday of 6 hours, although hours may vary based on the site. Compensation is determined by experience, providing opportunities for career growth within the nutrition services framework.

Primary responsibilities include ensuring all food and beverage preparation and service meet strict compliance standards with federal, state, local regulations, and OKCPS policies. The role also requires cooperation with kitchen staff to maintain a harmonious working environment and a safe, clean workspace that follows all safety and sanitation guidelines.

In addition to hands-on food service duties, the Kitchen Specialist supports cafeteria supervisory functions in the supervisor's absence and assists with clerical tasks such as menu planning and inventory management. Continuous professional development through training and certification completion is expected to uphold service standards and skills enhancement.

Physical demands of the role include the ability to stand for extended periods, perform repetitive tasks, lift and move substantial weights, and possess the necessary vision abilities for safe and effective food preparation and equipment use. The position calls for a neat, uniformed appearance and consistent, punctual attendance to maintain smooth operations.

Overall, the Kitchen Specialist position offers an important opportunity to contribute to the health and wellness of students in the Oklahoma City Public Schools system, providing excellent food service in a structured, supportive environment with potential for ongoing growth and development.