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Oklahoma City Public Schools logo

Kitchen Specialist - Rogers MS

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Uniform allowance
District vehicle use

Job Description

Oklahoma City Public Schools (OKCPS) is a prominent educational institution committed to providing quality education and comprehensive support services to its diverse student population. Among its key divisions is the Student Nutrition Services department, which plays a vital role in promoting student health and well-being through proper nutrition. The department ensures that students have access to nutritious meals during the school day, supporting their academic performance and overall development.

OKCPS operates a centralized Operations Center that coordinates food services across multiple school sites. The Student Nutrition Services team is dedicated to maintaining high standards of food safety, preparation, and ... Show More

Job Requirements

  • A high school diploma or GED preferred
  • valid driver’s license
  • Food Protection Manager Certification from an accredited program as outlined by OSDH Chapter 257

Job Qualifications

  • A high school diploma or GED preferred
  • valid driver’s license
  • food Protection Manager Certification from an accredited program as outlined by OSDH Chapter 257

Job Duties

  • Prepares and serves food and beverages in accord with all federal, state, local and CNS policies
  • assists and cooperatively works with all kitchen staff in creating a harmonious working environment
  • maintains clean and safe work environment
  • practices overall safety and sanitation according to local, state and federal guidelines
  • cleans and sanitizes the cafeteria space and all equipment
  • performs the duties of the cafeteria supervisor in the absence of the cafeteria supervisor
  • assists the cafeteria supervisor in clerical and record keeping responsibilities including menu planning and inventories
  • attends training courses as appropriate for continuous development of skills and successfully complete training certifications
  • maintains consistent and punctual attendance
  • maintains neat uniformed appearance
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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