Kitchen - Sous Chef - Full Time

Bellevue, WA, USA|

Job Overview

Compensation

Hourly

Range $25.00 - $27.81

Benefits

Competitive Compensation Program

Shift Differential

bonus

health care

Medical Plans

Dental plans

vision plans

Savings and spending accounts

sick time accrual

paid time off accrual

Floating holiday

Holiday pay

Bereavement leave

Employer Paid Life Insurance

401k

Employee assistance program

financial assistance fund

Job Description

Our esteemed establishment is a vibrant dining community dedicated to delivering exceptional culinary experiences to both residents and visitors. We believe that food is not just sustenance but a form of art that brings people together and creates memorable moments. Our kitchen team plays a pivotal role in upholding the highest standards of food quality, presentation, and overall dining satisfaction. As a company devoted to excellence, we are committed to maintaining an energetic and joyful environment where both employees and guests feel valued and inspired. We operate a dynamic kitchen that emphasizes creativity, teamwork, and meticulous attention to detail to ensure every dish served reflects our passion for culinary artistry and hospitality.

The role of Sous Chef is integral to sustaining the culinary standards and operational efficiency of our kitchen. This position involves assisting in overseeing daily kitchen operations, managing food production schedules, and ensuring consistent delivery of high-quality meals. The Sous Chef works closely with the Director of Dining Services to develop menus, enforce health and safety regulations, and foster professional growth among kitchen staff. This role demands a hands-on approach to food preparation during peak periods, ensuring that taste, appearance, and overall presentation meet our strict criteria.

We seek a dedicated individual who understands the nuances of commercial kitchen environments and values positive relationships with colleagues and residents alike. The position requires a flexible schedule including evenings, weekends, and holidays, adapting to the natural fluctuations in service demands. Our ideal candidate possesses strong organizational skills, effective communication capabilities, and a genuine passion for working in a community-oriented food service setting, especially within long-term care or elder care environments. Emphasis is placed on adherence to sanitation standards, creative problem-solving, and continuous improvement to enhance both staff performance and dining experiences.

Employment type for this role is full-time with a competitive compensation program based on qualifications and experience. Additional benefits include shift differentials for night shifts, bonuses, comprehensive health care including medical, dental, and vision plans, and various paid time off options. This role offers opportunities for career advancement within a supportive and collaborative work atmosphere that values culinary excellence and employee wellbeing. Candidates are expected to maintain current food safety certifications and comply with state regulations to ensure the safety and satisfaction of all who enjoy our kitchen’s offerings.

Job Requirements

A high school diploma or equivalent
three years experience in a commercial kitchen preferred
good organizational and verbal/written communication skills
ability to relate positively, effectively and appropriately with residents, families, community members, volunteers and other community staff
possesses special interest in, and a positive attitude about, working with long-term care residents and the elderly
ability to read, write, speak and understand English
demonstrates basic computer knowledge and ability and an aptitude to learn company applications
pass a criminal background and fingerprint check
ability to work a flexible schedule, including weekends, holidays and overtime, to meet the requirements of the position
ability to creatively problem-solve
meets all mandatory health requirements by State regulations
ability to work independently (with minimum supervision)
maintains current Food Handlers Card, obtain Serv Safe Certification soon after hiring

Job Qualifications

A high school diploma or equivalent
three years experience in a commercial kitchen preferred
good organizational and verbal/written communication skills
ability to relate positively, effectively and appropriately with residents, families, community members, volunteers and other community staff
possesses special interest in, and a positive attitude about, working with long-term care residents and the elderly
ability to read, write, speak and understand English
demonstrates basic computer knowledge and ability and an aptitude to learn company applications
ability to creatively problem-solve
ability to work independently (with minimum supervision)
maintains current Food Handlers Card, obtain Serv Safe Certification soon after hiring

Job Duties

Complies with standards of service and assists in assuring the same from all kitchen employees
assists in managing day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation
participates in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed
controls food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, and how to handle leftover food items
ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards
in conjunction with the Director of Dining Services, establishes goals for the kitchen, anticipates and resolve problems concerning all facets of the kitchen
establishes and requires adherence to health department and food handling guidelines
in conjunction with the Director of Dining Services, develops menus and creates and ensures adherence to recipes and product specifications, trains kitchen staff on all new menus
maintains effective communication within the kitchen and dining room, responsive to staff suggestions and concerns and works to resolve problems
maintains effective working relationship with sky lounge manager, staff and all other departments
assists in food orders based upon projected levels of business
conducts regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection
maintains State required sanitation and temperature logs
attends and participates in required meetings and trainings
stays current on system assigned tasks and duties
performs other duties as assigned