Kitchen - Sous Chef - Full Time

Bellevue, WA, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $57,300.00 - $77,300.00

Benefits

Health Insurance

Paid Time Off

flexible schedule

Training and Development

Employee Discounts

Retirement Plan

Job Description

This position is available at a dynamic and community-focused organization committed to delivering exceptional culinary experiences within a vibrant environment. Our establishment specializes in providing high-quality dining services, emphasizing not only the presentation and taste of food but also creating a joyful atmosphere for residents and visitors alike. We are looking for a dedicated Sous Chef who shares our passion for food excellence and community service. This role is ideal for individuals who thrive in fast-paced kitchen environments and are committed to maintaining the highest standards of food quality, safety, and guest satisfaction.

The Sous Chef plays a crucial role in supporting the kitchen operations by assisting in managing day-to-day culinary activities, ensuring that all meals meet our strict standards for taste, appearance, and quality. The candidate will work closely with the Director of Dining Services to develop menus, create recipes, and maintain strict adherence to health and safety guidelines. The position requires excellent leadership skills as the Sous Chef will supervise kitchen staff, coordinate food production schedules, control food costs, and uphold stringent sanitation standards. This role demands an individual with a strong sense of organization, effective communication abilities, and a positive attitude towards working with long-term care residents and the elderly. The successful candidate will be expected to maintain a professional kitchen environment, ensure compliance with food handling protocols, and participate actively in team meetings and training sessions. This full-time opportunity offers candidates the chance to contribute meaningfully to a supportive community setting while advancing their culinary career with a respected employer.

Job Requirements

A high school diploma or equivalent
three years experience in a commercial kitchen preferred
good organizational and verbal/written communication skills
ability to relate positively, effectively and appropriately with residents, families, community members, volunteers and other community staff
possesses special interest in, and a positive attitude about, working with long-term care residents and the elderly
ability to read, write, speak and understand English
demonstrates basic computer knowledge and ability and an aptitude to learn company applications
passes a criminal background and fingerprint check
ability to work a flexible schedule, including weekends, holidays and overtime, to meet the requirements of the position
ability to creatively problem-solve
meets all mandatory health requirements by State regulations
ability to work independently (with minimum supervision)
maintains current Food Handlers Card, obtain Serv Safe Certification soon after hiring

Job Qualifications

A high school diploma or equivalent
three years experience in a commercial kitchen preferred
good organizational and verbal/written communication skills
ability to relate positively, effectively and appropriately with residents, families, community members, volunteers and other community staff
possesses special interest in, and a positive attitude about, working with long-term care residents and the elderly
ability to read, write, speak and understand English
demonstrates basic computer knowledge and ability and an aptitude to learn company applications
passes a criminal background and fingerprint check
ability to work a flexible schedule, including weekends, holidays and overtime, to meet the requirements of the position
ability to creatively problem-solve
meets all mandatory health requirements by State regulations
ability to work independently (with minimum supervision)
maintains current Food Handlers Card, obtain Serv Safe Certification soon after hiring

Job Duties

Complies with standards of service and assists in assuring the same from all kitchen employees
assists in managing day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation
participates in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed
controls food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, and how to handle leftover food items
ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards
in conjunction with the Director of Dining Services, establishes goals for the kitchen, anticipates and resolve problems concerning all facets of the kitchen
establishes and requires adherence to health department and food handling guidelines
in conjunction with the Director of Dining Services, develops menus & creates and ensures adherence to recipes and product specifications
trains kitchen staff on all new menus
maintains effective communication within the kitchen and dining room, responsive to staff suggestions and concerns and works to resolve problems
maintains effective working relationship with sky lounge manager, staff and all other departments
assists in food orders based upon projected levels of business
conducts regular inspections of the entire kitchen/dishwashing areas and coolers and promptly act to correct deficiencies found during inspection
maintains State required sanitation and temperature logs
attends and participates in required meetings and trainings
stays current on system assigned tasks and duties
performs other duties as assigned