Kitchen Sous Chef 75k-85K

Our establishment is a prestigious, high-end sushi restaurant located in the vibrant heart of Buckhead, renowned for delivering an exclusive, luxury dining experience. We specialize in authentic Japanese cuisine, focusing on the artful preparation and presentation of sushi and other traditional dishes, served exclusively during dinner hours. Known for our commitment to exceptional quality and fine dining standards, our restaurant caters to a discerning clientele who expect not only exquisite flavors but also impeccable service and ambiance. As a leader in the Buckhead dining scene, we combine the sophistication of luxury dining with the traditional skill and artistry of Japanese culinary techniques. Our team is dedicated to maintaining the highest level of culinary excellence and guest satisfaction in every aspect of our operation, from sourcing premium ingredients to delivering flawless culinary creations in an elegant setting.

We are currently seeking a highly skilled and experienced full-time Sous Chef to join our kitchen team. This role is a critical leadership position within our kitchen hierarchy, where you will serve as the second-in-command, primarily responsible for overseeing the hot section during our dinner service. The Sous Chef will play an essential part in the preparation and execution of our food menu, ensuring that each dish meets our stringent quality standards and is delivered with consistency and precision. This position demands someone with a robust background in fine dining and high-volume restaurant environments, with at least 10 years of relevant experience. Candidates must thrive under pressure and demonstrate exceptional teamwork and communication skills to work seamlessly alongside the executive chef and other kitchen staff. Reliability and punctuality are crucial, as well as having dependable transportation to ensure adherence to scheduled hours. This is an exceptional opportunity to advance your culinary career within a prestigious restaurant that values craftsmanship, creativity, and operational excellence. We invite dedicated and passionate culinary professionals to join our team and contribute to an unforgettable dining experience for our guests.