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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
On-site Medical Center
competitive compensation
Holiday pay
Paid vacation
Paid Personal Days
Tuition Reimbursement
higher education scholarships
401(k) retirement savings plan
childcare financial assistance
hospitality and dining discounts
family outreach center
Job Description
Rosen Hotels & Resorts is a renowned hospitality company headquartered in Orlando, Florida, known for delivering exceptional guest experiences and groundbreaking service standards. With a legacy built on teamwork, innovation, and respect, Rosen Hotels & Resorts employs over 3,000 associates dedicated to maintaining one of Florida's most respected hospitality environments. The company emphasizes a diverse and inclusive workplace where individual talents and creative ideas are valued alongside a commitment to offering outstanding career growth opportunities. Rosen Hotels & Resorts is proud to be an equal opportunity employer and maintains a strict drug-free and nicotine-free workforce policy, underscoring its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary supervisory or managerial role
- Knowledge of health and safety regulations
- Ability to train and develop staff
- Strong organizational and multitasking abilities
- Adherence to company's drug-free and nicotine-free policy
- Ability to work in a fast-paced hospitality environment
Job Qualifications
- High school diploma or equivalent
- Proven experience in kitchen supervision or culinary management
- Strong knowledge of food safety standards and health regulations
- Excellent leadership and team management skills
- Ability to plan and organize food production processes
- Effective communication and interpersonal skills
- Familiarity with inventory control and supply management
Job Duties
- Oversee kitchen operations and staff performance
- Plan and organize food production and preparation
- Ensure compliance with health and safety regulations
- Train and develop kitchen staff members
- Maintain inventory and order supplies as needed
- Comply with the company's drug-free and tobacco/nicotine-free policy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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