Kitchen Sous Chef

Rosen Hotels & Resorts is a renowned hospitality company headquartered in Orlando, Florida, known for delivering exceptional guest experiences and groundbreaking service standards. With a legacy built on teamwork, innovation, and respect, Rosen Hotels & Resorts employs over 3,000 associates dedicated to maintaining one of Florida's most respected hospitality environments. The company emphasizes a diverse and inclusive workplace where individual talents and creative ideas are valued alongside a commitment to offering outstanding career growth opportunities. Rosen Hotels & Resorts is proud to be an equal opportunity employer and maintains a strict drug-free and nicotine-free workforce policy, underscoring its commitment to a healthy and productive work environment.

The Culinary Supervisor role at Rosen Hotels & Resorts is a vital position designed to oversee all culinary operations across the company’s properties. This position is responsible for supervising all phases of the culinary process, which includes receiving, storing, preparation, production, guest service, and sanitation, ensuring everything aligns with the company’s rigorous standards. The Culinary Supervisor plays a pivotal role in maintaining high food quality and product consistency, as well as controlling food and labor costs effectively. This role requires excellent delegation skills to distribute workloads efficiently among kitchen staff, ensuring smooth operations during service hours.

As an integral part of the culinary team, the Culinary Supervisor not only manages kitchen operations but also ensures compliance with health and safety regulations to maintain a safe working environment. The supervisor is tasked with organizing and planning food production schedules to meet the demands of guests while sustaining operational efficiency. Additionally, the role involves training and developing kitchen staff members, fostering a culture of continuous improvement and professional growth within the team. Maintaining inventory accuracy and ordering supplies timely are important functions to avoid shortages and sustain kitchen productivity.

This position offers an outstanding opportunity to be part of a prestigious hospitality company recognized for its dedication to quality and service excellence. Rosen Hotels & Resorts supports its associates with extensive benefits, including affordable health and dental insurance, on-site medical center access, competitive compensation, paid vacation and personal days, and opportunities for tuition reimbursement and higher education scholarships. With a strong commitment to associate well-being, career advancement, and a nurturing family-friendly work environment, Rosen Hotels & Resorts ensures its culinary supervisors have the resources and support to thrive in their careers.