Kitchen Shift Supervisor

Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries. Rooted in a philosophy of service and united by a central purpose, Aramark is committed to achieving great things for its employees, partners, communities, and the world. The company is dedicated to creating a workplace that fuels passion, empowers professional growth, and fosters a positive impact on society and the environment. Aramark emphasizes equal employment opportunities and inclusivity, ensuring a diverse and supportive environment for all its employees.

The Kitchen Shift Supervisor position at Marion Correctional Institution, managed by Aramark, is a vital role responsible for overseeing the preparation and production of meals within the institution’s kitchen. This role primarily involves supervising inmates to ensure that food items are prepared following strict production plans and safety standards. The Kitchen Shift Supervisor not only assigns and coordinates tasks to enhance operational efficiency but also provides training and guidance to workers, ensuring that all kitchen activities comply with Aramark’s high standards for quality, sanitation, and safety.

In this role, the Kitchen Shift Supervisor will be directly involved in various aspects of food production, including meal cooking, serving, recipe distribution, and portion control. They play a crucial part in maintaining the safety and security of the facility by adhering to all relevant regulations and policies. Ensuring proper storage of food items and kitchen equipment, maintaining cleanliness, and upholding food safety protocols such as HACCP are also key responsibilities.

The position requires a strong understanding of food safety practices, the ability to work independently with minimal supervision, and the capacity to lead and motivate both inmates and staff. Candidates with experience in correctional facility environments are preferred but not mandatory. The role also demands physical stamina due to the nature of the work, which includes lifting, stooping, and prolonged standing.

Aramark offers eligible employees comprehensive benefits including medical, dental, and vision coverage, retirement savings plans, paid time off, and valuable work-life resources. This support reflects the company’s commitment to fostering a healthy work environment that supports employee well-being and professional development.

Overall, the Kitchen Shift Supervisor at Marion Correctional Institution is a challenging yet rewarding role, requiring leadership, compliance, and dedication to food service excellence within a correctional setting. It offers an opportunity to be part of a reputable global organization that values service, diversity, and growth.