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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
401(k)
Job Description
Our establishment is a well-regarded restaurant specializing in authentic Tijuana-style tacos, located in the vibrant community of Chula Vista, California. We pride ourselves on delivering an exceptional culinary experience that honors traditional Mexican flavors while ensuring fast and friendly service. As a restaurant committed to quality and authenticity, we have cultivated a loyal customer base who appreciate the genuine taste and consistency of our cuisine. We operate in a highly dynamic and fast-paced environment, making operational efficiency and teamwork essential components of our success.
We are currently seeking a dedicated and energetic Kitchen Shift Manager to join our te... Show More
We are currently seeking a dedicated and energetic Kitchen Shift Manager to join our te... Show More
Job Requirements
- 2+ years of experience in high-volume kitchens, Mexican cuisine preferred
- Must be bilingual in English and Spanish
- Valid California Food Handler or Manager certificate
- Strong leadership and problem-solving skills
- Open availability including nights and weekends
- Ability to work 8-10 hour shifts
- In-person work in Chula Vista, California
Job Qualifications
- Bilingual in English and Spanish
- 2+ years of experience in high-volume kitchens, Mexican cuisine preferred
- Valid California Food Handler or Manager certificate
- Strong leadership and problem-solving skills
- Excellent communication and team management abilities
- Experience with inventory management and food safety standards
- Ability to work flexible hours including nights and weekends
Job Duties
- Supervise the kitchen team during peak hours
- Ensure every order meets standards for authentic flavor and presentation
- Manage inventory levels and minimize waste
- Maintain a clean, safe, and HACCP-compliant kitchen
- Lead by example and support the team on the line when needed
- Coordinate shift schedules and communicate with front-of-house staff
- Train and mentor new kitchen employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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