Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
401(k)
Job Description
Our establishment is a well-regarded restaurant specializing in authentic Tijuana-style tacos, located in the vibrant community of Chula Vista, California. We pride ourselves on delivering an exceptional culinary experience that honors traditional Mexican flavors while ensuring fast and friendly service. As a restaurant committed to quality and authenticity, we have cultivated a loyal customer base who appreciate the genuine taste and consistency of our cuisine. We operate in a highly dynamic and fast-paced environment, making operational efficiency and teamwork essential components of our success.
We are currently seeking a dedicated and energetic Kitchen Shift Manager to join our team. This role is central to maintaining the quality and efficiency of our kitchen operations. The ideal candidate will be bilingual in English and Spanish to effectively communicate with our diverse team and ensure smooth running during peak hours. This position can be either full-time or part-time, offering flexible scheduling with shifts generally lasting between 8 to 10 hours, including nights and weekends. Compensation starts from $22.00 per hour.
As a Kitchen Shift Manager, you will be responsible for supervising the back-of-house team, which includes taqueros, prep cooks, and grill staff. You will uphold our high standards for food preparation and presentation, ensuring every dish meets the authentic flavor profile that our customers expect. Additionally, you will manage inventory during your shifts to monitor supplies and reduce waste, contributing to the overall efficiency and profitability of our operations.
Your leadership role will require you to maintain a clean and safe kitchen environment that complies with HACCP standards. You will set the tone for your shift by leading through example, stepping in to support the team during busy periods. Strong leadership and problem-solving skills are essential, as you will be managing staff and addressing any issues that arise promptly and effectively.
This opportunity provides a chance to be part of a close-knit team dedicated to culinary excellence and customer satisfaction. If you are passionate about Mexican cuisine, thrive in a fast-paced kitchen environment, and possess the leadership qualities to manage a hardworking team, we encourage you to apply for this rewarding role.
We are currently seeking a dedicated and energetic Kitchen Shift Manager to join our team. This role is central to maintaining the quality and efficiency of our kitchen operations. The ideal candidate will be bilingual in English and Spanish to effectively communicate with our diverse team and ensure smooth running during peak hours. This position can be either full-time or part-time, offering flexible scheduling with shifts generally lasting between 8 to 10 hours, including nights and weekends. Compensation starts from $22.00 per hour.
As a Kitchen Shift Manager, you will be responsible for supervising the back-of-house team, which includes taqueros, prep cooks, and grill staff. You will uphold our high standards for food preparation and presentation, ensuring every dish meets the authentic flavor profile that our customers expect. Additionally, you will manage inventory during your shifts to monitor supplies and reduce waste, contributing to the overall efficiency and profitability of our operations.
Your leadership role will require you to maintain a clean and safe kitchen environment that complies with HACCP standards. You will set the tone for your shift by leading through example, stepping in to support the team during busy periods. Strong leadership and problem-solving skills are essential, as you will be managing staff and addressing any issues that arise promptly and effectively.
This opportunity provides a chance to be part of a close-knit team dedicated to culinary excellence and customer satisfaction. If you are passionate about Mexican cuisine, thrive in a fast-paced kitchen environment, and possess the leadership qualities to manage a hardworking team, we encourage you to apply for this rewarding role.
Job Requirements
- 2+ years of experience in high-volume kitchens, Mexican cuisine preferred
- Must be bilingual in English and Spanish
- Valid California Food Handler or Manager certificate
- Strong leadership and problem-solving skills
- Open availability including nights and weekends
- Ability to work 8-10 hour shifts
- In-person work in Chula Vista, California
Job Qualifications
- Bilingual in English and Spanish
- 2+ years of experience in high-volume kitchens, Mexican cuisine preferred
- Valid California Food Handler or Manager certificate
- Strong leadership and problem-solving skills
- Excellent communication and team management abilities
- Experience with inventory management and food safety standards
- Ability to work flexible hours including nights and weekends
Job Duties
- Supervise the kitchen team during peak hours
- Ensure every order meets standards for authentic flavor and presentation
- Manage inventory levels and minimize waste
- Maintain a clean, safe, and HACCP-compliant kitchen
- Lead by example and support the team on the line when needed
- Coordinate shift schedules and communicate with front-of-house staff
- Train and mentor new kitchen employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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