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Chick-fil-A logo

Kitchen Shift Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.50 - $18.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
learning opportunities
Scholarship Opportunities
competitive pay
Paid Time Off
Positive work environment
Closed on Sundays

Job Description

Chick-fil-A is a nationally recognized fast-food restaurant chain known for its exceptional customer service, high-quality food, and a strong commitment to community values. Most of its restaurants are operated by independent franchised business owners who make their own employment decisions and policies. Working at a Chick-fil-A restaurant means joining a positive, people-focused environment where teamwork, leadership, and personal development are deeply encouraged. With a culture rooted in serving others and a dedication to operational excellence, Chick-fil-A offers more than just a job, but an opportunity to grow professionally while making a tangible difference in the community.

The Team L... Show More

Job Requirements

  • Reliable transportation
  • Ability to work in a fast-paced environment
  • High school degree
  • Ability to work weekends
  • Ability to manage behavioral and performance issues effectively
  • Strong communication skills
  • Ability to lead by example
  • Flexible availability
  • Prior leadership experience preferred

Job Qualifications

  • Smile
  • Create and maintain eye contact
  • Speak enthusiastically
  • Make emotional connections with guests
  • Strong people skills with a desire to serve team members
  • Strong commitment to superior customer service
  • Ability to manage team member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is preferred but not required

Job Duties

  • Participating operationally in day-to-day activities in high-volume, fast-paced restaurant
  • Offer immediate and respectful response to guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Excellent communication skills, both written and spoken

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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