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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.43
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Team member merch shop
Job Description
Sweetgreen is a nationally recognized restaurant brand that has been revolutionizing the fast food industry since its inception in 2007. Known for its commitment to connecting people to fresh, real food, Sweetgreen is dedicated to building healthier communities through sustainable practices and strong relationships with local farmers. The company’s approach to fast food is uniquely fresh, flavorful, and transparent, challenging the traditional norms of the quick-service restaurant sector. Sweetgreen operates a chain of fast-casual dining locations that emphasize seasonal ingredients, eco-conscious sourcing, and detailed attention to food quality and presentation. The culture at Sweetgreen is deeply rooted in empowering its... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- comfortable working on your feet
- maintain attention to detail and environmental awareness during operations
- use touch to assess quality and complete detail-oriented tasks
- routinely handling items up to 5-25 lbs, occasionally handling items 40-50 lbs
- food safety knowledge (Food Handler or ServSafe certification)
- able to follow food safety, cleanliness, and quality standards
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens such as fast casual, QSR, full service, or corporate dining
- ability to train peers and coach team members
- passion for food quality, consistency, and clean execution
- leadership capability without full people management
- ability to stay detail-oriented under pressure
- strong knowledge of food safety standards
Job Duties
- Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation
- prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- help teammates improve food execution through real-time feedback
- stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- be the advocate for food quality on shift, spotting issues early and fixing them fast
- partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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