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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Accident
STD
Vision
Voluntary life
employee discount
Health Insurance
Paid training
Job Description
Our establishment is a dynamic and well-established hospitality business specializing in delivering exceptional dining experiences, with a focus on quality food preparation and outstanding customer service. We pride ourselves on maintaining a high standard across all aspects of our operations, from the careful sourcing of ingredients to the meticulous execution of our menus. As a reputable company in the restaurant sector, we are committed to fostering a collaborative and efficient work environment where our team members can grow professionally and contribute to our overall success.
We are currently seeking a skilled and motivated Assistant Kitchen Manager / Sous... Show More
We are currently seeking a skilled and motivated Assistant Kitchen Manager / Sous... Show More
Job Requirements
- Proven work experience as a kitchen manager restaurant manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in restaurant management is a plus
- Experience working with pizza and comfort managing a pizza kitchen
- Knowledge of dough production
Job Qualifications
- Proven work experience as a kitchen manager restaurant manager or head chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in restaurant management is a plus
- Experience working with pizza and comfort managing a pizza kitchen
- Knowledge of dough production
- Strong organizational skills
Job Duties
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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