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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Meal allowance
Job Description
Commandough's is a vibrant and dynamic culinary establishment known for its commitment to excellence and high-energy kitchen environment. As a standout player in the foodservice industry, Commandough's offers both dine-in and takeout experiences that highlight quality dishes prepared with precision and passion. Located in a bustling setting, their kitchen team is the heart of this operation, pulsing to the beat of a fast-paced service rhythm. The company prides itself on fostering a collaborative atmosphere where culinary artisans — dubbed Culinary Craftsmen and Constructors — work seamlessly under defined standards to deliver consistently outstanding culinary results.
Within this spirited environm... Show More
Within this spirited environm... Show More
Job Requirements
- Must have strong experience as a line cook and/or shift lead in a high-paced kitchen
- ServSafe certification or equivalent required
- Able to manage multiple stations, tickets, and team members with calm under pressure
- Must be proactive, communicative, and standards-driven
- Available for nights, weekends, and holidays
- Able to lift 50+ lbs, stand for long periods, and move efficiently in a hot kitchen
Job Qualifications
- Strong experience as a line cook or shift lead in a high-paced kitchen
- ServSafe certification or equivalent
- Proven leadership and communication skills
- Ability to manage multiple stations and team members under pressure
- Knowledge of food safety protocols and kitchen sanitation
- Ability to maintain calm and composure during peak service
- Experience with quality control in food preparation
Job Duties
- Lead the Culinary Craftsmen and Constructors during active shifts, overseeing prep, cooking, plating, and sanitation
- Manage station flow and communication across the line to maintain speed, accuracy, and calm
- Run or support the Expo station, ensuring correct orders, plate integrity, and timing
- Maintain awareness of tickets, prep levels, and order timing to avoid bottlenecks
- Inspect every dish before it hits the pass—presentation, temperature, portion, and accuracy matter
- Uphold cleanliness and organization at every station throughout the shift
- Reinforce proper use of recipes, portions, and labeling protocols
- Call out tickets clearly and keep Expo rhythm steady during peak service
- Communicate with the Composer Captain to stay synced on flow, delays, and guest priorities
- Relay issues, needs, or out-of-stock items immediately to leadership and fellow BOH committee members
- Lead end-of-shift breakdown including cleaning, labeling, cooling, storage, and closing checklist compliance
- Ensure food safety standards are followed at all times
- Provide feedback to team members in real-time and escalate concerns as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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