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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $26.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life insurance
accidental death and dismemberment insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket is a recognized leader in the Asian grocery retail industry, known for providing a wide selection of authentic and high-quality Asian food products to customers across its extensive network of stores. Established with the mission to bring the richness of Asian cuisine and culture to diverse communities, T&T Supermarket has grown to become a preferred shopping destination for Asian food lovers and families seeking fresh and specialty ingredients. The company prides itself on excellent customer service, product freshness, and maintaining high standards of safety and cleanliness. As an Equal Opportunity Employer, T&T values diversity and inclusivity, ensuring a... Show More
Job Requirements
- Able to work flexible shifts including weekdays, weekends, evening hours, and statutory holidays
- able to stand for long periods and safely use work related tools
- able to communicate in english
- knowledge of basic work safety
- relevant experience with kitchen deli products, display, promotion and packaging techniques preferred
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in kitchen deli or food preparation roles preferred
- knowledge of kitchen deli product preparation and packaging techniques
- ability to communicate effectively in english
- bilingual ability in cantonese and or mandarin is an asset
- understanding of food safety and sanitation practices
- customer service skills with a friendly and enthusiastic approach
- ability to stand for long periods and handle work related tools safely
- flexibility to work shifts including weekends, evenings and holidays
Job Duties
- Fry, cut, pack, weigh, label and prepare various kitchen products including BBQ, hot foods, dim sum, sushi and others in advance for customers
- stock kitchen products onto display cases and refrigerated units in the sales area
- provide good customer service by greeting customers with smiles and enthusiasm
- assist customers in selecting kitchen products and offer recommendations
- ensure product quality, food safety, freshness and practice FIFO inventory method
- maintain workplace cleanliness by washing and keeping work tools clean
- keep product displays full, attractive and neat by timely replenishing inventory
- verify and process expired kitchen deli products and manage shrinkage
- receive product deliveries and take customer orders
- ensure daily sales and other checklists are properly completed
- perform additional duties as assigned by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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