Kitchen Server, Monsieur Dior

Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, operating some of the most iconic dining and catering venues across the United States. With prestigious locations including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group is recognized for its commitment to exceptional service and culinary excellence. Recently named one of America’s Top 25 restaurant groups by Nation’s Restaurant News, the group continues to set industry standards for quality and hospitality.

Delaware North, the parent company of Patina Group, is a global family-owned enterprise with over 100 years of history. It operates diverse hospitality businesses worldwide, from stadiums and casinos to national parks and retail locations. Delaware North emphasizes the importance of its people, offering a supportive work environment with opportunities for personal and professional growth. This culture of respect, innovation, and excellence defines the company’s approach to service and team development.

Monsieur Dior in Beverly Hills, California, is currently seeking a full-time or part-time Kitchen Server to join their team. This role is integral to ensuring a smooth flow of service between the kitchen and the dining room, enhancing guest experiences by delivering food orders promptly and accurately. The Kitchen Server acts as the vital link in communication and coordination, managing food tickets, sorting orders at kitchen stations, and notifying servers as dishes are ready to be served. This is a tipped position with a base hourly pay of $17.87. The hourly wage does not include tips, which can significantly increase overall earnings.

As a Kitchen Server at Monsieur Dior, you will be responsible for maintaining comprehensive knowledge of the menu, ingredients, allergens, and plating details to assist in explaining dishes and ensure accurate delivery. This role demands excellent communication skills, attention to detail, and the ability to work efficiently under pressure. The ability to maintain cleanliness and organization in the service and expo stations is crucial, along with supporting setup, clearing, and mise en place tasks to maintain seamless operations throughout the shift.

The position requires standing for long periods, walking, bending, and carrying trays weighing up to 35 pounds. Flexibility is key as shifts include days, evenings, weekends, and holidays. The role is ideal for candidates with at least one year of experience in a fine dining or Michelin-level environment who possess a deep understanding of food service standards and have a collaborative, team-first attitude.

Delaware North values its employees and offers a comprehensive benefits package. Team members receive weekly pay, employee discounts, flexible work schedules, and development opportunities. Eligible employees can access health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Working at Monsieur Dior with Delaware North means being part of a distinguished global legacy in hospitality, committed to creating exceptional experiences not only for guests but also for employees, fostering a workplace where everyone can thrive and succeed.