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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Gym membership discount
Job Description
The French Laundry, a celebrated dining destination in Yountville, led by Chef Thomas Keller, is seeking passionate individuals for the role of Kitchen Server. Established in 1994, this esteemed three-starred Michelin restaurant is recognized worldwide as one of the finest dining experiences. The French Laundry is renowned for its unique, daily changing tasting menu that highlights seasonal ingredients. Many of these ingredients are thoughtfully sourced from the restaurant's own culinary garden, emphasizing freshness and sustainability. The cuisine here is crafted with meticulous French techniques, reflecting both innovation and tradition.
The French Laundry is more than just a restaurant; it... Show More
The French Laundry is more than just a restaurant; it... Show More
Job Requirements
- Minimum three years of experience in fine dining
- Ability to work flexible hours including weekends and holidays
- Excellent physical stamina and ability to stand for extended periods
- Strong attention to detail
- High school diploma or equivalent
- Valid work authorization
- Commitment to upholding the highest standards of hospitality
Job Qualifications
- Minimum three years of experience in fine dining service
- Strong knowledge of food and beverage service techniques
- Excellent communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
- High school diploma or equivalent
- Familiarity with French cuisine or tasting menus preferred
- Team-oriented mindset
Job Duties
- Provide exceptional food and beverage service in a fine dining environment
- Assist with food delivery and coordination between kitchen and dining areas
- Ensure all dishes meet presentation and quality standards
- Maintain cleanliness and organization of serving stations
- Communicate effectively with kitchen and front-of-house staff to ensure smooth service
- Support guests with menu explanations and special requests
- Adhere to health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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