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Workforce Enterprises WFE, Inc. logo

Kitchen Sanitation Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $85,141.94
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Performance bonus
Opportunities for advancement
Paid Time Off

Job Description

National Food Distributor is a dynamic company specializing in the distribution of food products with operations running 24 hours a day, 7 days a week across three shifts. The company prides itself on maintaining the highest standards of food safety and quality through rigorous control measures and thorough sanitation protocols. Their dedication to excellence ensures that products reach customers in optimal condition and comply with all regulatory requirements. National Food Distributor offers a collaborative and supportive work environment that encourages professional growth and prioritizes employee well-being. They provide comprehensive benefits including medical, dental, vision, and life insurance, as well as... Show More

Job Requirements

  • High school diploma or equivalent
  • Relevant certifications in sanitation
  • Ability to work independently
  • Ability to lift minimum of 25lbs
  • Ability to work varied schedules including weekends and early mornings
  • Proficient in Microsoft Office
  • Ability to pay close attention to detail
  • Able to tolerate cold working conditions
  • Physical stamina to stand for extended periods
  • Flexibility to work any shift including overtime
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent
  • Relevant sanitation certifications
  • Proficient in Microsoft Office
  • Strong leadership and communication skills
  • Ability to work independently and as part of a team
  • Attention to detail and problem-solving ability
  • Experience in food production sanitation preferred

Job Duties

  • Oversee cleanliness and sanitation of all production areas according to the Master Sanitation Schedule
  • Ensure all equipment is cleaned to food safety and quality standards
  • Maintain organized, clean aisles, break areas, bathrooms, and offices
  • Monitor and correct sanitation deficiencies
  • Participate in daily departmental start-up meetings
  • Ensure compliance with safety policies and chemical training
  • Communicate effectively and lead the sanitation team to uphold sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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