Kitchen Production Manager

Good Foods Co-op is a well-established community-owned natural foods grocery dedicated to fostering a more equitable and sustainable food system. With a strong commitment to supporting local farmers and producers, the co-op provides an inclusive shopping experience that welcomes people from all walks of life. As a cooperative, Good Foods Co-op emphasizes values such as collaboration, accountability, shared success, and community involvement. The store's focus on natural and organic foods aligns with its mission to promote health, sustainability, and ethical food production practices. Employees are considered an integral part of this community, contributing not only through their daily work but also by being ambassadors of the co-op's values and principles.

The Kitchen Production Manager at Good Foods Co-op plays a vital role in the daily operations of the Prepared Foods and Caf areas. This full-time position is designed for someone deeply passionate about food production and team leadership who thrives in a fast-paced kitchen environment. The manager will oversee kitchen, caf, and dishwasher staff, ensuring smooth workflow, operational efficiency, and adherence to food safety standards. Responsibilities include coordinating production schedules, assisting with employee recruitment and training, maintaining quality control of prepared foods, and managing inventory and costs. Strong communication and organizational skills are essential, along with a customer-focused approach and a positive leadership style. The role requires the ability to work flexible hours, including weekends, and to perform physically demanding tasks such as lifting up to 50 pounds.

This opportunity offers competitive compensation based on experience and provides full-time employees with comprehensive benefits after 90 days, such as health, dental, vision, and life insurance, plus a 401(k) plan with employer match after one year. Additionally, all employees receive store discounts and paid vacation time. Good Foods Co-op values leadership development and offers growth opportunities in a dynamic and collaborative team environment. The workplace culture is centered around a commitment to quality, sustainability, and cooperative values, making this an ideal role for professionals who are enthusiastic about natural and organic foods and maintaining high standards in food service operations. The physical work environment includes exposure to varying temperatures, the use of kitchen equipment and machinery, and regular physical activity, ensuring an engaging and activity-rich daily routine. Overall, this position provides a rewarding and impactful career path within a respected community-focused grocery cooperative.