Kitchen Prep/Line Cook

Fogo de Chão is a premier Brazilian steakhouse, widely celebrated for its authentic churrasco-style cooking, a method that involves fire-roasting high-quality meats rooted in centuries-old Southern Brazilian traditions. For nearly four decades, Fogo de Chão has been dedicated to delivering an exceptional dining experience that blends meticulous culinary craft with warm, attentive service. The restaurant has built a reputation for excellence by not only serving outstanding fire-roasted meats but also offering a vibrant and inviting atmosphere where guests feel valued and celebrated. This commitment to quality and passion for Brazilian cuisine positions Fogo de Chão as a leader in the hospitality industry, particularly in the fine dining segment specialized in Brazilian barbecue cuisine.

Working at Fogo de Chão means joining a team where people genuinely believe in what they do. The culture emphasizes teamwork, customer focus, and pride in delivering unparalleled service. This is more than just a workplace—it's a community of professionals dedicated to achieving excellence and enhancing the guest experience with every meal served. Employees are supported with opportunities to grow and are encouraged to contribute to the sense of fun and enthusiasm that permeates the restaurant.

This particular role focuses on supporting the kitchen by ensuring that the salad bar items, side dishes, and desserts are prepared and presented to the highest standards. This position requires a dedicated individual who is attentive to quality, detail-oriented, and capable of working efficiently in a fast-paced kitchen environment. You will be responsible for managing inventory levels with care, ensuring the storage areas are organized, and assisting management in tracking product expiration dates, all while maintaining the cleanliness and proper functioning of kitchen equipment and spaces.

Physical stamina is essential for this role, as it involves standing for prolonged periods and moving objects weighing up to 50 pounds. Flexibility in scheduling is required, including the ability to work weekends and holidays, reflecting the dynamic nature of the hospitality industry. The company offers medical, dental, and vision insurance to full-time hourly employees after a 60-day employment period, emphasizing its commitment to supporting employee well-being.

Fogo de Chão stands firm in its commitment to equal opportunity employment and complies with E Verify to ensure work authorization eligibility. This role is an excellent opportunity for someone passionate about culinary arts and hospitality, who thrives in a team-oriented environment and wishes to contribute to the legacy of one of the leading Brazilian steakhouses in the United States.