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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
tip sharing
flexible schedule
Job Description
Italian Corner is a well-established, authentic Italian deli located in East Providence, Rhode Island, with a rich history spanning over 17 years. Known for bringing the distinct flavors of Italy right to the local community, Italian Corner prides itself on quality, tradition, and a friendly neighborhood atmosphere. This family-owned deli has built a loyal customer base by consistently delivering freshly made sandwiches, soups, sauces, and salads crafted from scratch using traditional Italian recipes and fresh ingredients. The atmosphere at Italian Corner is warm and inviting, making it a favorite spot for both locals and visitors seeking a genuine Italian culinary... Show More
Job Requirements
- Ability to work with a sense of urgency
- work effectively within a team environment
- ability to prepare ingredients following recipes and food safety guidelines
- strong understanding of food preparation practices
- strong knife skills
- ability to use a meat slicer
- ability to follow recipes and comply with company procedures and food safety policies
- strong understanding of proper sanitation practices and safe food handling
- ability to maintain a clean and orderly kitchen area by washing dishes, sanitizing surfaces, and taking out trash
- must be able to lift 50 lbs without assistance
- 1+ years kitchen experience or equivalent training
- basic math skills
- able to read and understand English
- ServeSafe certified preferred but not required
Job Qualifications
- Minimum one year of kitchen experience or equivalent culinary training
- ability to follow recipes and prep lists
- strong knife skills
- basic math skills
- ability to read and understand English
- ServeSafe certification preferred but not required
- ability to work effectively independently and within a team
Job Duties
- Prepare ingredients for sandwich line
- prepare ingredients for soups, sauces, and salads using set recipes
- follow prep lists accurately
- maintain cleanliness by washing dishes and sanitizing surfaces
- use knife skills and operate meat slicer safely
- adhere to food safety and sanitation guidelines
- lift up to 50 pounds as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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