Kitchen Prep Line Cook

San Diego, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

employee discount

Paid training

Job Description

Our establishment is a bustling culinary venue committed to delivering exceptional dining experiences through quality food and impeccable service. We pride ourselves on using fresh, high-quality ingredients and innovative cooking techniques to craft memorable dishes that delight our guests. As a well-regarded restaurant, we foster a collaborative kitchen environment where teamwork and culinary expertise drive our success.

We are currently seeking a dedicated and skilled Prep Cook to join our culinary team. This role is vital in ensuring that our kitchen operations run smoothly by preparing and organizing ingredients ahead of cooking. The Prep Cook will be responsible for ma... Show More

Job Requirements

High school diploma or equivalent
Prior experience working in a kitchen or food preparation role
Ability to maintain cleanliness and follow health and safety guidelines strictly
Skilled in using kitchen tools such as knives and food processors safely
Strong communication skills to coordinate with kitchen staff
Ability to work flexible hours including weekends and holidays
Physical stamina to stand and perform duties for extended periods

Job Qualifications

Proficient in food handling techniques with a strong understanding of food safety practices
Experience in a kitchen environment, preferably as a dietary aide or in a culinary role
Strong knife skills for efficient food preparation
Ability to work effectively under pressure while maintaining attention to detail
Knowledge of menu planning and the ability to assist in creating new dishes
Excellent teamwork skills with a willingness to help others in the kitchen
A passion for cooking and a desire to learn more about culinary arts

Job Duties

Prepare and chop ingredients according to recipes and menu specifications
Assist in menu planning by providing input on seasonal ingredients and dish ideas
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards
Handle food items safely, ensuring proper storage and labeling
Operate kitchen equipment such as knives, slicers, and food processors with care
Collaborate with chefs and other kitchen staff to ensure timely meal preparation
Monitor inventory levels of food supplies and communicate needs to management
Follow all health and safety regulations related to food handling

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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