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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
team environment
Job Description
Bishop's Orchards is a well-established family-owned farm and market located in Guilford, Connecticut, known for its fresh produce, artisanal goods, and commitment to high-quality culinary offerings. Established with a passion for farming and food quality, the establishment combines traditional farming practices with modern culinary techniques to provide fresh and delicious products to its loyal customer base. Bishop's Orchards is not just a farm but also a vibrant culinary destination that includes a kitchen and prepared foods department focused on creating high-quality meals and products for customers who value fresh, well-prepared food. Their dedication to quality, consistency, and customer satisfaction has... Show More
Job Requirements
- Previous prep cook, kitchen, deli, restaurant, culinary, or food service experience preferred
- Knowledge of basic cooking techniques, food preparation, and kitchen equipment
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to follow instructions, recipes, and procedures accurately
- Team-oriented with strong communication skills and a positive attitude
- Understanding of food safety and sanitation practices preferred
- Ability to stand for extended periods and lift/move up to 50 lbs
- Comfortable multitasking and managing time effectively during busy shifts
- Flexible availability, including weekends as needed
Job Qualifications
- Previous prep cook, kitchen, deli, restaurant, culinary, or food service experience preferred
- Knowledge of basic cooking techniques, food preparation, and kitchen equipment
- Ability to work efficiently in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to follow instructions, recipes, and procedures accurately
- Team-oriented with strong communication skills and a positive attitude
- Understanding of food safety and sanitation practices preferred
- Ability to stand for extended periods and lift/move up to 50 lbs
- Comfortable multitasking and managing time effectively during busy shifts
- Flexible availability, including weekends as needed
Job Duties
- Prepare and cook breakfast and prepared food items consistently to Bishop's Orchards standards
- Assist with daily food prep, including slicing, chopping, portioning, cooking, and plating
- Follow recipes accurately to ensure consistency in quality, taste, and presentation
- Maintain attractive, fresh, and well-stocked Prepared Foods displays
- Ensure all prepared items are properly labeled, dated, covered, rotated, and stored
- Maintain cleanliness and organization throughout kitchen areas, walk-ins, coolers, and freezers
- Operate kitchen equipment safely and properly
- Follow all food safety, sanitation, HACCP, OSHA, and company procedures
- Monitor product freshness, quality, and presentation standards
- Assist with recipe development and testing as needed
- Support kitchen operations during busy production periods and seasonal demands
- Communicate effectively with chefs, managers, and fellow team members
- Provide friendly and professional customer service when interacting with guests
- Support additional kitchen, store, and culinary projects as assigned by leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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