Kitchen Prep Cook

This job opportunity is with a reputable food service company located at 2020 Oregon Street, focusing on culinary operations within their kitchen. As a part of this organization, you will be engaged full-time in a dynamic and fast-paced environment that prides itself on delivering quality food items prepared with professionalism and adherence to health standards. The company is known for maintaining high standards in food preparation, hygiene, and customer service, making it a great place for those looking to advance their culinary skills while working in a supportive team-oriented atmosphere.

The role involves responsibility for culinary tasks that are essential to the daily operations within the kitchen. This includes proper preparation, efficient set-up, and the execution of various food items according to established recipe specifications. Working closely under the guidance of the Deli Supervisor and Food Service Manager, incumbents will play a vital role in ensuring that all food is handled safely and prepared to consistently meet company standards. The position is well-suited for individuals who have experience in food preparation or are enthusiastic about learning in a food service setting. The pay range for this role is competitive, between $19.25 and $28.25 per hour, which reflects the importance of the job within the organizational structure.

The responsibilities span a variety of culinary tasks including but not limited to food preparation, organizing kitchen inventory, and adhering to proper food storage methods. The employee will be responsible for following food safety and sanitation regulations, ensuring that food items are held at correct temperatures during cooking, cooling, and storage processes. Maintaining a hygienic work environment is crucial and involves cleaning designated work areas, equipment, and utensils thoroughly while following cleaning routines both during and after shifts.

This full-time position offers an excellent pathway for career growth within the culinary field. The individual will also be expected to assist in other areas of the store as needed, indicating a level of flexibility and willingness to support team efforts beyond their immediate duties. The role demands strong organizational skills, attention to detail, and the ability to handle the physical demands of the job, such as lifting up to 50 pounds and standing for extended periods. Candidates will require a Food Handling Certification, attainable within six months of employment if not already certified.

Joining this company means becoming part of a team that values quality, safety, and customer satisfaction. Employees benefit from a range of company offerings including health insurance, dental insurance, vision coverage, employee discounts, and a 401(k) plan. This multifaceted role combines technical culinary expertise with a passion for excellent customer service, making it a rewarding and engaging position for professionals dedicated to the food service industry.