Kitchen Prep Associate - Dumpling

Din Tai Fung is a globally celebrated family-owned restaurant brand founded in 1972, renowned for its iconic Xiao Long Bao dumplings. With over 165 locations across 13 countries, including 20 sites in North America, the company has earned a Michelin recognition for its unwavering commitment to quality, authentic flavors, and warm, gracious hospitality. Din Tai Fung offers an elegant yet inviting cultural dining experience designed to delight guests on any occasion. The brand prides itself on maintaining the highest standards in food preparation and guest service, making it a sought-after dining destination for those who appreciate exceptional culinary craftsmanship and a welcoming atmosphere.

At Din Tai Fung, the Dumpling Prep / Trainee position serves as a critical role within the kitchen’s operation, focused on preparing and assembling the dumplings that have made the restaurant famous worldwide. This role is perfect for energetic, motivated individuals who enjoy working in a team-oriented, fast-paced environment and who want to develop specialized culinary skills. As part of a hands-on training program, Trainees learn the full dumpling preparation process—from measuring and cutting the dough to rolling skins, stuffing, sealing, arranging, and steaming dumplings—all while ensuring proper meat and allergen identifiers are applied. This role is integral to the kitchen team and enhances the overall guest experience by showcasing the star dish through meticulous preparation and attention to detail.

Training for this role involves shifts Monday through Friday from 4 PM to 10 PM, designed to teach Trainees the vital skills and knowledge needed for success. Upon completion of training, Trainees become part of the Dumpling Prep team, working in a show kitchen environment where they help maintain a clean and organized workspace, label items according to food safety procedures, and participate in ongoing development through monthly staff and dumpling meetings. Beyond technical skills, employees are also engaged in supporting functions like organizing kitchen inventory, lifting and moving equipment, and maintaining confidentiality of proprietary information, including recipes and standard operating procedures. The Dumpling Prep / Trainee role offers a competitive pay rate of $21.00 per hour and is positioned at the soon-to-open location in 1401 Brea Mall, Brea, CA 92821.

Din Tai Fung values growth from within, providing ample opportunities for advancement and encouraging a culture of continuous learning and challenge. The company's comprehensive benefits and perks package includes employer contributions toward medical insurance for individuals and eligible dependents, dental, vision, and life insurance, health savings accounts, commuter spending accounts, a 401(k) plan with company match, employee assistance programs, discounts, and meal benefits. The organization prides itself on being an Equal Employment Opportunity Employer, fostering diversity and inclusion, and requiring all employees to be legally authorized to work in the United States. Joining Din Tai Fung as a Dumpling Prep / Trainee is an excellent opportunity for culinary enthusiasts and motivated individuals to build a rewarding career within an internationally renowned restaurant brand.