Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $18.50
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Work Schedule

Flexible
Day Shifts
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Benefits

sick leave
PTO
Medical insurance
Dental Insurance
Vision Insurance
employee discount
Opportunities for advancement
Complimentary drinks
Team bonding events
Paid training
Paid holidays

Job Description

Da Vien Coffee is a distinguished coffee chain that prides itself on delivering the rich and authentic flavors of Vietnamese coffee to a global audience. Established with a deep respect for tradition, Da Vien Coffee sources its high-quality coffee beans directly from local farms in Vietnam, ensuring every cup captures the bold, intense essence that Vietnamese coffee lovers cherish. The company has successfully created a welcoming environment for coffee aficionados and casual drinkers alike, aiming to offer an exceptional experience that goes well beyond just the beverage. At the heart of its operation is a commitment to quality, authenticity, and customer satisfaction, which has earned Da Vien Coffee a loyal customer base and a respected reputation in the specialty coffee market.

The role of Back of House (BOH) Team Member at Da Vien Coffee is vital to maintaining these high standards. This position centers around preparing and crafting the company's signature beverages, including coffee, tea, and specialty foams. The BOH team is responsible not only for adhering to exact recipes and measurements but also for ensuring consistent product quality and presentation. As a member of this team, you will work primarily in the kitchen area, focusing on beverage preparation and kitchen operations that support the front of house. Attention to cleanliness, safety guidelines, and efficient workflow are critical components of this role.

This part-time or full-time position offers flexible scheduling options with shifts ranging from 5 to 8 hours, including day, evening, weekend, and holiday availability. Working at Da Vien Coffee means being part of a fun, energetic, and hardworking team that values reliability, attention to detail, and proactive work behavior. Physical stamina is important, as this role often requires standing for long hours, multitasking in a fast-paced environment, and occasionally lifting moderate weights. With ongoing training, opportunities for advancement, and a supportive work culture, the BOH team member role at Da Vien Coffee is an excellent opportunity for individuals passionate about quality coffee and customer experience. The compensation ranges from $16.90 to $18.50 per hour depending on specific duties, with additional benefits available for full-time employees. Overall, this position not only delivers the chance to work with premium Vietnamese coffee but also to develop valuable skills in kitchen operations and teamwork within a thriving specialty coffee company.

Job Requirements

  • High school diploma or GED
  • Minimum of 1 year experience working in kitchen, restaurant or coffee shop
  • Ability to follow recipes accurately with weights and measurements
  • Strong attention to detail
  • Reliable and flexible scheduling availability
  • Ability to stand for long hours in a fast-paced environment
  • Capability to multitask and stay organized
  • Basic computer skills
  • Basic understanding of kitchen equipment and utensils
  • Ability to report equipment malfunctions promptly
  • Physical ability to lift 15-45 pounds
  • Availability to work day, evening, weekend, and holiday shifts
  • Effective communication skills
  • Proactive and independent work ethic

Job Qualifications

  • High school diploma or GED
  • Minimum of 1 year experience working in kitchen, restaurant or coffee shop
  • Basic computer skills
  • Basic understanding of kitchen equipment and utensils
  • Strong interpersonal skills and ability to communicate effectively
  • Capability to follow directions from supervisors and management
  • Proactive and independent with the ability to take initiative
  • Food Handling Manager Card preferred

Job Duties

  • Execute routine beverage preparation following established operational policies and procedures including prepping and brewing coffee and tea
  • Ability to follow recipes accurately with weights and measurements and produce good quality products
  • Pay attention to detail regarding food/service quality and cleanliness
  • Required to read accurate tickets to accurately prepare all products
  • Follow compliance with health and safety guidelines in the kitchen
  • Conduct regular inspections of food products to ensure freshness, proper storage, and adherence to quality standards
  • Maintain composure and patience during busy or unexpected situations
  • Ensure that workstations are clean at all times
  • Regularly deep clean kitchen space and equipment
  • Promptly report any equipment malfunctions or maintenance issues to the manager
  • Collaborate with other members of the BOH team to support overall kitchen operations and workflow
  • Perform other duties as assigned related to BOH operations

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