Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $13.00
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Work Schedule

Flexible
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Benefits

flexible schedule
employee discount
Paid training
free meals during shift
Advancement opportunities
Referral program
GED/Scholarship Opportunities

Job Description

Charter Foods is a well-established company with a proud history spanning over 50 years, dedicated to delivering high-quality, sustainably-caught seafood to customers who may not have daily access to ocean-fresh fish. This commitment to excellence drives our mission to provide delicious, responsibly sourced seafood paired with outstanding service and great value. As a respected name in the food and beverage industry, Charter Foods has built a reputation for quality and customer satisfaction, making it a great place to work and grow your career. Our team-oriented and fast-paced work environment is designed to foster growth, learning, and enjoyment for all employees, ensuring that every member feels valued and empowered to contribute to our shared goals.

We are currently hiring for the position of Kitchen Prep and Customer Service Crew Member, a vital role that plays a key part in ensuring guest satisfaction by maintaining the smooth and efficient operation of the kitchen and dining area. This role is ideal for friendly, motivated individuals who enjoy working in an energetic environment and are passionate about providing exceptional customer service. Employees in this position will handle various tasks ranging from prepping ingredients and cooking menu items to engaging positively with guests and maintaining a clean and safe workspace. The Kitchen Prep role requires attention to detail, the ability to multitask, and a commitment to teamwork and quality food preparation.

This position offers competitive hourly pay ranging from $11.00 to $13.00, with flexible scheduling available to accommodate both full-time and part-time workers. Applicants do not need previous experience, making this an excellent entry-level opportunity for those looking to break into the hospitality industry or gain valuable work experience. Our comprehensive training program ensures that all new hires receive the knowledge and skills necessary to excel in their roles. Beyond a paycheck, we provide a supportive and fun work environment, free meals during shifts, employee discounts at various retail establishments, paid training, and opportunities for career advancement. We also offer additional benefits such as GED and scholarship opportunities and a referral program for most locations.

The successful candidate will be responsible for greeting and engaging guests warmly, accurately taking and processing orders, addressing any guest inquiries or concerns with professionalism, and maintaining safety and cleanliness throughout the facility. Additionally, this role requires cooperation with delivery partners, restocking workstations, and using various kitchen equipment like ovens, fryers, and grills effectively. Physical requirements include the ability to stand for extended periods and lift up to 50 pounds with assistance. We seek friendly team players who bring a positive attitude to every interaction, fostering a welcoming atmosphere for both guests and coworkers.

Join Charter Foods and enjoy a rewarding career where you can develop your skills in the food service industry, participate in an exciting work culture, and make a tangible difference in guest experiences every day. Apply now to become part of a passionate and committed crew that values quality, sustainability, and outstanding service.

Job Requirements

  • Must be at least 16 years of age
  • must have reliable transportation
  • ability to stand for long periods of time
  • must be able to lift up to 50 lbs with assistance
  • ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
  • must get along well with coworkers and guests through a positive and friendly demeanor

Job Qualifications

  • No previous experience required
  • ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials
  • must get along well with coworkers and guests through a positive and friendly demeanor
  • basic knowledge of food safety and preparation is helpful but not mandatory
  • basic communication and customer service skills

Job Duties

  • Greet and positively engage guests in the restaurant
  • accurately accept the guests’ orders and process payments
  • address and resolve all guest inquiries and concerns in a timely manner
  • maintain a safe, secure, and comfortable area for guests and team members
  • work well with our delivery partners
  • maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors
  • answer questions about menu items and promotions
  • prepare ingredients and menu items
  • restock product and workstations
  • use food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • maintain a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Job Criteria

Experience

No experience required


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