Kitchen Prep

Fogo de Chao is a renowned Brazilian steakhouse chain dedicated to delivering an exceptional dining experience that showcases the Culinary Art of Churrasco. Established with a mission to ignite fire and joy in caring for their team, guests, and communities, Fogo de Chao stands out in the restaurant industry by combining traditional Brazilian grilling techniques with modern hospitality values. As a company, Fogo is committed to building a purposeful future by fostering an inclusive atmosphere where team members feel valued and empowered. The restaurant achieves this by providing fulfilling job opportunities and professional growth paths, allowing employees to advance at every stage of their careers. The foundational values of teamwork, integrity, excellence, humility, and a supportive spirit known as Deixa Comigo (meaning "we've got you") shape the culture and daily operations at Fogo de Chao. This philosophy ensures that every team member, from kitchen staff to management, contributes to a seamless and memorable guest experience.

The role of Kitchen Prep at Fogo de Chao is a vital position within the culinary team, responsible for supporting the preparation and presentation of salad bar items, side dishes, and desserts. This role demands attention to detail and efficiency to maintain the highest standards of quality and food safety. Kitchen Prep associates help manage inventory levels, monitor expiration dates on products, and ensure that all fresh produce and inventory meet the company’s rigorous standards. Maintaining the cleanliness and functionality of kitchen equipment and work areas is another critical responsibility. The Kitchen Prep position involves completing assigned opening or closing duties as directed by management, making it a dynamic role that supports restaurant operations across different shifts. Fogo offers competitive compensation for this position, with pay ranging from $15.00 to $18.00 per hour, dependent on relevant experience. Fogo de Chao also emphasizes the well-being of its employees by offering a comprehensive benefits package, including medical, dental, vision insurance, company-paid life insurance, and short-term disability for full-time hourly team members after 60 days. Part-time team members also receive access to minimum essential coverage health plans and voluntary benefits such as pet insurance and legal protection. This role is open immediately, prioritizes applicants who can work weekends and holidays, and requires the ability to lift objects up to 50 pounds and stand for extended periods while working efficiently under fast-paced conditions. Those who join the Fogo de Chao family take part in a culture that values excellence, community care, and the joy of sharing great food, making it an excellent choice for individuals looking for both personal and professional fulfillment in the culinary hospitality sector.