Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
sick leave
PTO
Medical insurance
Dental Insurance
Vision Insurance
employee discount
Opportunities for advancement
Paid training
Paid holidays
Team bonding events
Referral Bonus Program
Complimentary drinks
Job Description
Da Vien Coffee is a distinguished coffee chain dedicated to sharing the rich flavor and cultural heritage of Vietnamese coffee with a global audience. Established with a commitment to excellence, Da Vien Coffee sources high-quality coffee beans directly from hometown farms, ensuring an authentic and bold taste that stands out in the coffee industry. The company prides itself on maintaining the finest standards not only in the products it offers but also in customer experience, making it a beloved destination for coffee enthusiasts seeking more than just a drink. Da Vien Coffee operates multiple locations, focusing on both beverage quality and exceptional service, creating a vibrant and welcoming environment for customers and employees alike.
The Back of House (BOH) Kitchen Position at Da Vien Coffee is a vital role centered around crafting and maintaining the superior quality of the chain's coffee, tea, and related products. This role is responsible for the preparation and brewing operations that ensure each beverage meets the company’s high standards. BOH team members work primarily in the kitchen, dedicated to upholding excellent food and beverage quality, meticulous cleanliness, and compliance with health and safety regulations. This position is ideal for individuals who are fun, energetic, hardworking, and passionate about creating consistently excellent products that bring joy to customers. The role requires attention to detail, a strong sense of responsibility, and the ability to work well in a fast-paced environment.
Employees in this position engage in a variety of duties including following precise recipes, performing quality checks on ingredients and products, maintaining cleanliness and organization of kitchen workstations, and collaborating closely with front of house and other kitchen staff to ensure smooth operations. The role also demands physical stamina to manage long shifts, often standing and moving quickly between tasks, as well as proactive communication and problem-solving skills to report equipment issues and contribute to the overall team success. The BOH position offers flexible scheduling options, including part-time and full-time availability, day and evening shifts, and weekend or holiday work, making it accommodating for a diverse workforce.
Da Vien Coffee provides a supportive work environment with benefits such as sick leave from the first day, paid time off for full-time employees, medical, dental, and vision insurance, employee discounts, opportunities for career advancement, paid training, and various team bonding and company holiday events. Compensation starts competitively at $16.90 to over $18.40 per hour depending on the specific role within the BOH team, emphasizing the company’s commitment to valuing and rewarding their hardworking staff. Whether you are a sandwich maker, cream maker, coffee maker, or a versatile team member handling multiple tasks, Da Vien Coffee offers a position that matches your skills with opportunities for growth and fulfillment. This role is an excellent opportunity for individuals seeking a dynamic, engaging, and culturally enriching work environment in the specialty coffee industry.
The Back of House (BOH) Kitchen Position at Da Vien Coffee is a vital role centered around crafting and maintaining the superior quality of the chain's coffee, tea, and related products. This role is responsible for the preparation and brewing operations that ensure each beverage meets the company’s high standards. BOH team members work primarily in the kitchen, dedicated to upholding excellent food and beverage quality, meticulous cleanliness, and compliance with health and safety regulations. This position is ideal for individuals who are fun, energetic, hardworking, and passionate about creating consistently excellent products that bring joy to customers. The role requires attention to detail, a strong sense of responsibility, and the ability to work well in a fast-paced environment.
Employees in this position engage in a variety of duties including following precise recipes, performing quality checks on ingredients and products, maintaining cleanliness and organization of kitchen workstations, and collaborating closely with front of house and other kitchen staff to ensure smooth operations. The role also demands physical stamina to manage long shifts, often standing and moving quickly between tasks, as well as proactive communication and problem-solving skills to report equipment issues and contribute to the overall team success. The BOH position offers flexible scheduling options, including part-time and full-time availability, day and evening shifts, and weekend or holiday work, making it accommodating for a diverse workforce.
Da Vien Coffee provides a supportive work environment with benefits such as sick leave from the first day, paid time off for full-time employees, medical, dental, and vision insurance, employee discounts, opportunities for career advancement, paid training, and various team bonding and company holiday events. Compensation starts competitively at $16.90 to over $18.40 per hour depending on the specific role within the BOH team, emphasizing the company’s commitment to valuing and rewarding their hardworking staff. Whether you are a sandwich maker, cream maker, coffee maker, or a versatile team member handling multiple tasks, Da Vien Coffee offers a position that matches your skills with opportunities for growth and fulfillment. This role is an excellent opportunity for individuals seeking a dynamic, engaging, and culturally enriching work environment in the specialty coffee industry.
Job Requirements
- High school diploma or GED
- Minimum of 1 years experience working in kitchen, restaurant or coffee shop
- Ability to follow recipes accurately with weights and measurements
- Reliable and flexible with scheduling based on store needs
- Quality-minded with keen attention to detail
- Basic computer skills
- Basic understanding of kitchen equipment and utensils
- Proactive and independent with the ability to take initiative
- Capable of standing for long hours and performing physical tasks such as bending, squatting, lifting 15-45 pounds
- Ability to work in fast-paced environment
- Willingness to work day, evening, weekend and holiday shifts
- Able to maintain cleanliness and organization in kitchen workstations
- Follow health and safety guidelines
- Maintain composure under pressure
Job Qualifications
- High school diploma or GED
- Minimum of 1 years experience working in kitchen, restaurant or coffee shop
- Basic computer skills
- Strong interpersonal skills and ability to communicate effectively
- Capability to follow directions from supervisors and management
- Basic understanding of kitchen equipment and utensils
- Food Handling Manager Card preferred
Job Duties
- Execute routine beverage preparation following established operational policies and procedures including prepping and brewing coffee and tea
- Ability to follow recipes accurately with weights and measurements and produce good quality products
- Pay attention to detail regarding food/service quality and cleanliness
- Required to read accurate tickets to accurately prepare all products
- Follow compliance with health and safety guidelines in the kitchen
- Conduct regular inspections of food products to ensure freshness, proper storage, and adherence to quality standards
- Maintains composure and patience during busy or unexpected situations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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