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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.13 - $26.00
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Benefits

Employee Discounts
on-site staff meal
Medical insurance
Birthday gift and celebration

Job Description

Founded in 1994, Haidilao has evolved into an internationally acclaimed hotpot restaurant brand with a robust presence across multiple countries including China, Singapore, the U.S., South Korea, Japan, Canada, the United Kingdom, Malaysia, Vietnam, Indonesia, and Australia. With over 935 chain restaurants globally by mid-2020 and more than 1400 locations worldwide as of today, Haidilao epitomizes quality dining experiences and exceptional customer service. Known for blending diverse regional characteristics of hot pot from various parts of China, the company takes pride in upholding integrity in business while relentlessly enhancing the quality, safety, and nutritional value of its food products.
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Job Requirements

  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail
  • Knowledge of restaurant prep and cooking methods
  • Obtain the California Food Handler Certificate

Job Qualifications

  • California Food Handler Certificate
  • Cooking and prep experience or back of the house experience preferred
  • Fluent in English
  • Preferred languages: Mandarin and Spanish

Job Duties

  • Set up and stock stations with all necessary supplies
  • Prepare all food items as directed in a sanitary and timely manner
  • Plate food in an attractive manner to maximize customer enjoyment
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station practicing good safety and sanitation
  • Quickly complete opening and closing duties each shift
  • Follow all policies and processes communicated by manager or company

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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