Kitchen Prep

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Welfare benefits

401(k) with employer match

flexible scheduling

career growth

competitive compensation

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established restaurant chain proudly recognized as America’s Farm Fresh dining experience. Founded on the principles set forth by Bob Evans himself, the company has a rich heritage of serving high-quality farm fresh food accompanied by an inviting and family-friendly atmosphere. With a deep commitment to community roots and a culture of care, Bob Evans is dedicated to delivering not just meals, but memorable experiences to every guest. Their emphasis on outstanding service, attention to detail, and consistent quality has made them a respected name in the foodservice industry. Employees at Bob Evans play a... Show More

Job Requirements

Ability to stand and walk for long periods without rest
Ability to push, lift, carry, and transfer up to 50 pounds
Ability to reach, bend, stoop, and handle objects and tools
Ability to taste, smell, and verbally communicate effectively
Must maintain a high degree of pace and intensity
Must follow all safety and sanitation procedures
Flexible to work early close shifts and no late nights

Job Qualifications

0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Detail oriented with the ability to multi-task
Ability to accurately read, organize, and coordinate tickets
Dependability and exceptional teamwork skills

Job Duties

Follow recipe and storyboards to prepare foods according to proper preparation methods
Ensure proper food handling and sanitation procedures are followed
Maintain a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment
Maintain high standards of personal grooming and hygiene
Unpack and organize received goods in a timely manner
Prepare menu items using plating recipes when ordered
Promptly report equipment and food quality problems to management
Utilize tools including the prep list and hot box chart to ensure timely delivery of products needed for service
Follow all safety procedures when using equipment
Assist in other job categories as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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