Kitchen Prep

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $18.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

Health Insurance

Welfare benefits

401(k) with Company Match

flexible scheduling

career growth

safe work environment

Job Description

Bob Evans Restaurants, LLC is a well-established and beloved restaurant chain in the United States known for serving high-quality farm fresh food. The company prides itself on delivering an exceptional family dining experience by focusing on fresh ingredients, quality preparation, and thoughtful service. As a part of Bob Evans, employees contribute to a culture rooted in community values, hard work, and passion for food excellence. Known as America’s Farm Fresh restaurant, Bob Evans has a rich history with its founder, Bob Evans, symbolizing genuine care and growth — "Where Good Grows." The company emphasizes working hard, paying attention to detail... Show More

Job Requirements

0-2 years related experience
Ability to stand and walk for long periods without rest
Ability to lift, carry, and transfer up to 50 pounds
Must be able to reach, bend, stoop, and handle objects as required
Ability to taste, smell, and communicate verbally
Must maintain high standards of grooming and hygiene
Must comply with food safety and sanitation standards
Ability to work in a fast-paced environment

Job Qualifications

High school diploma or equivalent preferred
0-2 years of related experience in a restaurant or food service environment
Strong knowledge of restaurant concepts, practices, and procedures
Ability to multi-task efficiently
Detail-oriented with strong menu knowledge
Dependability and exceptional teamwork skills
Ability to perform physical tasks required for the kitchen environment

Job Duties

Follow recipe and storyboards to prepare foods according to preparation methods
Ensure proper food handling and sanitation procedures are followed
Maintain a clean and sanitary workstation including tables, shelves, walls, oven, and refrigeration equipment
Maintain high standards of personal grooming and hygiene
Understand and comply with standard portion sizes, quality standards, and kitchen policies
Unpack and organize received goods in a timely manner
Prepare menu items using plating recipes when ordered
Report equipment and food quality problems to management promptly
Use prep list and hot box chart with the manager to ensure timely delivery of products
Follow all safety procedures when using equipment
Assist in other job categories as assigned
Perform all other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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