Kitchen Prep

Bob Evans Restaurants, LLC is a well-established and beloved restaurant chain in the United States known for serving high-quality farm fresh food. The company prides itself on delivering an exceptional family dining experience by focusing on fresh ingredients, quality preparation, and thoughtful service. As a part of Bob Evans, employees contribute to a culture rooted in community values, hard work, and passion for food excellence. Known as America’s Farm Fresh restaurant, Bob Evans has a rich history with its founder, Bob Evans, symbolizing genuine care and growth — "Where Good Grows." The company emphasizes working hard, paying attention to detail like perfect plates and perfect bags, and fostering a supportive environment for both guests and employees.

This position offers competitive pay ranging from $14 to $18 per hour depending on geographic location and local market conditions. It also promotes a healthy work-life balance with an early close and no late-night shifts. Employees enjoy opportunities for career growth and advancement, backed by excellent benefits including health and welfare coverage, a 401(k) plan with employer match, and flexible scheduling. Bob Evans is committed to inclusivity and equal employment opportunities, participating in E-Verify and maintaining compliance with employment standards.

The role of Kitchen Prep/Assistant Cook at Bob Evans focuses on food preparation and kitchen maintenance to ensure high standards of quality, safety, and efficiency. Candidates in this role play a crucial part in executing menu items according to specific recipes and storyboards, maintaining sanitation standards, and adhering to food safety regulations. This position requires attention to detail, ability to multi-task, and excellent teamwork since kitchen staff work closely to deliver meals that meet the company’s premium standards.

Key responsibilities include following standardized portion sizes and preparation procedures, properly handling and storing food, maintaining a clean and sanitized workstation, unpacking and organizing supplies, and promptly addressing equipment or food quality issues. This position demands a strong physical ability to stand for entire shifts, lift up to 50 pounds, and perform repetitive motions such as bending and reaching. Employees must also adhere to grooming and hygiene standards, including frequent hand washing and glove use.

Bob Evans fosters a supportive working environment with clear expectations for professionalism, safety, and quality. The company continuously updates its safety and sanitation measures in accordance with CDC and local guidelines, ensuring a safe workplace for staff and guests alike. With zero to two years of related experience welcomed, this entry-level role provides training and development opportunities within the company, making it ideal for individuals seeking to build a career in the food service industry.