Kitchen Prep

Bob Evans Restaurants, LLC is a well-established American restaurant chain renowned for serving high-quality farm-fresh food. Founded on the principles of providing great value and a memorable family dining experience, Bob Evans has grown to become a beloved brand known as AMERICA'S FARM FRESH. With a profound dedication to community roots and a strong corporate culture, Bob Evans emphasizes the importance of hard work, attention to detail, and delivering the best guest experiences. The company is committed to fostering a positive work environment where employees are treated with respect and have opportunities for growth and development. The position offered is an hourly role with pay ranging from $14 to $18 depending on geographic location and market demand. Employees benefit from early closing hours with no late-night shifts, supporting a healthy work-life balance. We also provide excellent benefits including health insurance, 401(k) with company match, and comprehensive career growth opportunities.

The role of Kitchen Preparation team member at Bob Evans is crucial to maintaining the quality and consistency the brand is known for. This position involves preparing food according to established recipes and storyboards while ensuring adherence to proper food handling and sanitation protocols. The individual in this role is responsible for keeping the workstation clean and organized, including all kitchen equipment and surfaces. Personal grooming and hygiene standards are strictly maintained to comply with health regulations. The kitchen preparer follows detailed portion sizes and quality standards while managing inventory such as unpacking and organizing received goods promptly. They also collaborate closely with management by utilizing tools like prep lists and hot box charts to support timely delivery of menu items during service. Safety procedures must be strictly observed during equipment use. The role may involve assisting in various kitchen duties as assigned, making flexibility and teamwork essential. This position suits individuals with 0-2 years of related experience who have strong knowledge of restaurant operations, excellent multitasking abilities, and a reliable, detail-oriented work ethic. Physical demands include standing and walking for long periods, lifting up to 50 pounds, and various physical movements to ensure smooth kitchen operations. Bob Evans also prioritizes employee safety by continuously updating sanitation protocols in line with CDC and state guidelines, ensuring a safe working environment for all staff and guests.