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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) with Company Match
flexible scheduling
Career growth opportunities
safe work environment
Job Description
Bob Evans Restaurants, LLC is a well-established American restaurant chain renowned for serving high-quality farm-fresh food. Founded on the principles of providing great value and a memorable family dining experience, Bob Evans has grown to become a beloved brand known as AMERICA'S FARM FRESH. With a profound dedication to community roots and a strong corporate culture, Bob Evans emphasizes the importance of hard work, attention to detail, and delivering the best guest experiences. The company is committed to fostering a positive work environment where employees are treated with respect and have opportunities for growth and development. The position offered is... Show More
Job Requirements
- 0-2 years related experience
- Ability to stand for entire shift and walk for long periods without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands and use hands to finger, handle, or feel objects
- Ability to bend and stoop
- Ability to taste and smell
- Ability to verbally communicate
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of restaurant including selling floor, stock area, and register area
Job Qualifications
- High school diploma or equivalent
- 0-2 years of related experience in a restaurant setting
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Detail oriented with the ability to multi-task
- Ability to maintain a high degree of pace and intensity
- Strong menu knowledge
- Ability to accurately read, organize, and coordinate tickets
- Dependability and exceptional teamwork skills
Job Duties
- Follow recipe and storyboards to prepare foods according to proper preparation methods
- Ensure proper food handling and sanitation procedures are followed
- Maintain a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment
- Maintain high standards of personal grooming, wash hands frequently, and wear gloves to prevent bare hand contact
- Unpack and organize received goods in a timely manner
- Prepare menu items using plating recipes when ordered
- Promptly report equipment and food quality problems to management
- Utilize tools including the prep list and hot box chart in conjunction with the manager to ensure timely delivery of products needed for service
- Follow all safety procedures when using equipment
- Assist in other job categories as assigned
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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