Kitchen Prep

Fogo de Chao is a renowned restaurant brand that specializes in delivering an exceptional dining experience through the Culinary Art of Churrasco, a Brazilian style of barbecue that emphasizes fire-grilled meats and vibrant flavors. With a commitment to igniting fire and joy, Fogo de Chao focuses on caring deeply for its team, guests, and communities. The company believes in building better futures by fostering an environment where every team member can thrive personally and professionally. Fogo de Chao’s mission is to create moments of discovery and connection around every table, ensuring not just a meal but a memorable experience for every guest.

Fogo de Chao's values are deeply rooted in teamwork, integrity, excellence, humility, and a unique spirit expressed through their motto "Deixa Comigo" which means "we’ve got you." These values are not just words but guide daily operations and interactions to create a supportive and welcoming workplace for all employees. The company offers fulfilling job opportunities with potential for career advancement and growth at every level, emphasizing the importance of inclusion and respect in the workplace.

The Kitchen Prep role at Fogo de Chao plays a vital part in maintaining the quality and presentation of the restaurant’s offerings. This position is responsible for supporting the kitchen team by preparing and presenting salad bar items, side dishes, and desserts with attention to detail and adherence to recipes. The role requires efficient work habits and a commitment to maintaining the highest inventory standards. Proper management of inventory, including the freshness and storage of produce, is critical to ensure that guests receive top-quality food.

Kitchen Prep team members also assist management by tracking expiration dates on products to minimize waste and maintain safety standards. Maintaining cleanliness in all kitchen areas and equipment is a crucial responsibility, as it ensures compliance with health regulations and contributes to the overall smooth operation of the kitchen. Additionally, this role includes performing specific opening or closing shift duties as assigned by management.

Candidates for this role must have the physical ability to handle tasks such as transporting objects weighing up to 50 pounds, standing for extended periods, and working at a fast pace. Flexibility to work weekends and holidays is required, reflecting the demands of the hospitality industry. Compensation for this role starts at $17.81 per hour and can go up to $21.81, depending on relevant work experience.

Fogo de Chao offers a comprehensive benefits package for both full-time and part-time team members. Full-time employees are eligible for medical, dental, and vision insurance after 60 days of employment, along with company-paid life insurance and short-term disability coverage. The company also provides voluntary benefits such as critical illness, hospital indemnity, accident coverage, permanent life insurance, and pet insurance to support employees’ diverse needs. Part-time employees are also offered coverage options including minimum essential coverage health plans, dental, vision, short-term disability, and life insurance, with access to voluntary benefits like pet insurance, legal assistance, and identity protection.

As an Equal Opportunity and E-Verify employer, Fogo de Chao is committed to a diverse and inclusive workplace. This role represents a great opportunity for individuals who are passionate about quality food preparation and want to be part of a team that values growth, respect, and community impact.