You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Quail Springs Culinary (QSC) is a dynamic restaurant company founded in 2018 and headquartered in Oklahoma City. It operates 5 distinct restaurant concepts across 9 states through a combination of 78 company-owned and franchised locations. QSC focuses on investing in restaurant concepts that offer craveable food, demonstrate strong leadership, and show potential for growth. Each of QSC's businesses maintains its own unique culture and values, which play a key role in their success within their respective markets. The company emphasizes a commitment to quality, innovation, and customer satisfaction, positioning itself as a leader in the casual dining and culinary industry.... Show More
Job Requirements
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work efficiently in a fast-paced environment
- Physical ability to stand for extended periods and perform repetitive tasks
- Legal authorization to work in the United States
Job Qualifications
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work efficiently in a fast-paced environment
- Physical ability to stand for extended periods and perform repetitive tasks
- Legal authorization to work in the United States
- Previous experience in a kitchen or food preparation role
- Familiarity with kitchen equipment and culinary terminology
- Certification in food handling or safety
- Strong teamwork and communication skills
- Ability to multitask and prioritize duties effectively
Job Duties
- Wash, peel, chop, and prepare vegetables, fruits, and other ingredients according to recipe specifications
- Measure and portion ingredients accurately to assist chefs in meal preparation
- Maintain cleanliness and organization of the kitchen prep area, including sanitizing surfaces and equipment
- Assist with receiving and storing deliveries, ensuring proper rotation and storage of food items
- Dispose of waste properly and adhere to all health and safety regulations
- Support the culinary team by promptly responding to requests and helping with basic cooking tasks as needed
- Monitor inventory levels and communicate shortages or quality issues to supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: