Kitchen Prep

Quail Springs Culinary (QSC) is a dynamic restaurant company founded in 2018 and headquartered in Oklahoma City. It operates 5 distinct restaurant concepts across 9 states through a combination of 78 company-owned and franchised locations. QSC focuses on investing in restaurant concepts that offer craveable food, demonstrate strong leadership, and show potential for growth. Each of QSC's businesses maintains its own unique culture and values, which play a key role in their success within their respective markets. The company emphasizes a commitment to quality, innovation, and customer satisfaction, positioning itself as a leader in the casual dining and culinary industry. QSC offers opportunities for career growth and development within a supportive and thriving environment that values both its employees and its guests.

The Kitchen Prep position at QSC is a vital role responsible for the foundational work that supports the culinary team in delivering exceptional dining experiences. As a Kitchen Prep team member, you will prepare ingredients, maintain cleanliness, and help organize the kitchen workspace to ensure smooth and efficient kitchen operations. This role requires washing, chopping, measuring, and arranging food items according to recipe specifications while upholding food safety and sanitation standards. The Kitchen Prep also assists in inventory management and stock rotation, helping to minimize waste and ensure the availability of fresh ingredients. This position plays a critical role in maintaining the quality and consistency of the dishes served by supporting chefs and cooks in timely meal preparation and ensuring a hygienic environment. Attention to detail, physical endurance, and strong teamwork skills are essential for success in this fast-paced role. Joining the QSC team as a Kitchen Prep provides valuable experience in a professional kitchen setting and the opportunity to contribute to a company dedicated to culinary excellence and guest satisfaction.