Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
short-term disability
Voluntary benefits including critical illness and pet insurance
Paid Time Off

Job Description

Fogo de Chao is a renowned Brazilian steakhouse chain celebrated for its authentic representation of the Culinary Art of Churrasco, a traditional Brazilian method of grilling meat over an open flame. With a commitment to offering guests an unforgettable dining experience rooted in discovery and tradition, Fogo de Chao intertwines culinary excellence with warm hospitality. The company embraces core values such as teamwork, integrity, excellence, humility, and a unique spirit of support known as Deixa Comigo (which translates to 'we've got you'). These principles guide daily operations and interactions to foster an inclusive and welcoming environment for both guests and... Show More

Job Requirements

  • Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace
  • Must be able to work weekends and holidays

Job Qualifications

  • Previous experience in food preparation or kitchen support roles preferred
  • Ability to follow detailed recipes and safety protocols
  • Strong attention to detail and organizational skills
  • Effective communication and teamwork abilities
  • Physical capability to lift and move items up to 50 pounds
  • Flexible availability including weekends and holidays

Job Duties

  • Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner
  • Ensures that the quality of all inventory and fresh produce are of the highest standards
  • Proper management of inventory levels including the storage area
  • Assists management with tracking of expiration dates on all products
  • Maintains cleanliness of all kitchen equipment and areas
  • Completes any beginning or closing shift duties as directed by management

Job Location

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