Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a premier global leader specializing in venue development, management, and premium hospitality services within the live event industry. The company offers comprehensive, 360-degree solutions tailored to a prestigious collection of world-class owned venues. Their client list features some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. With a commitment to excellence, Oak View Group delivers unparalleled expertise and innovation that elevates the event experience for millions of attendees worldwide. Their dedication to outstanding management and hospitality services sets them apart as a cornerstone in the live event industry.
Under the umbrella of Oak View Group, EVENTS BY RHC is a boutique off-premise catering service based in New York City. This brand embodies a sophisticated blend of international flavors, modern dining concepts, and exceptional customer service. EVENTS BY RHC is known for its knowledgeable and passionate team that delivers impeccable service and creatively distinctive menus designed to enhance any event dining experience. This unique culinary operation thrives on innovation and a culture of creativity, providing clients with memorable and artistic culinary experiences.
Currently, EVENTS BY RHC is seeking a part-time Kitchen Porter/Dishwasher to join their dynamic culinary team. This role focuses on maintaining cleanliness and hygiene standards in a fast-paced kitchen environment while supporting the overall operation. The position offers an hourly wage ranging from $18.00 to $20.00 and is ideal for candidates who are enthusiastic about working behind the scenes to ensure smooth culinary operations. Responsibilities include washing and sanitizing dishes, pots, and pans, maintaining the kitchen’s cleanliness, and adhering to health and safety guidelines. The role demands attention to detail, physical endurance, and the ability to assist various kitchen tasks when needed. The position offers ongoing employment opportunities with no application deadline, demonstrating the company’s commitment to finding the right fit for their team.
Part-time employees will also benefit from participating in a 401(k) Savings Plan with matching contributions, reflecting Oak View Group's dedication to employee welfare and long-term financial security. Candidacy for this kitchen porter and dishwasher role requires flexibility in scheduling with Sunday shifts being mandatory. This position offers a perfect entry point for individuals aiming to grow within the culinary or hospitality sectors, gaining experience in a cutting-edge catering environment while contributing to high-standard event services.
Under the umbrella of Oak View Group, EVENTS BY RHC is a boutique off-premise catering service based in New York City. This brand embodies a sophisticated blend of international flavors, modern dining concepts, and exceptional customer service. EVENTS BY RHC is known for its knowledgeable and passionate team that delivers impeccable service and creatively distinctive menus designed to enhance any event dining experience. This unique culinary operation thrives on innovation and a culture of creativity, providing clients with memorable and artistic culinary experiences.
Currently, EVENTS BY RHC is seeking a part-time Kitchen Porter/Dishwasher to join their dynamic culinary team. This role focuses on maintaining cleanliness and hygiene standards in a fast-paced kitchen environment while supporting the overall operation. The position offers an hourly wage ranging from $18.00 to $20.00 and is ideal for candidates who are enthusiastic about working behind the scenes to ensure smooth culinary operations. Responsibilities include washing and sanitizing dishes, pots, and pans, maintaining the kitchen’s cleanliness, and adhering to health and safety guidelines. The role demands attention to detail, physical endurance, and the ability to assist various kitchen tasks when needed. The position offers ongoing employment opportunities with no application deadline, demonstrating the company’s commitment to finding the right fit for their team.
Part-time employees will also benefit from participating in a 401(k) Savings Plan with matching contributions, reflecting Oak View Group's dedication to employee welfare and long-term financial security. Candidacy for this kitchen porter and dishwasher role requires flexibility in scheduling with Sunday shifts being mandatory. This position offers a perfect entry point for individuals aiming to grow within the culinary or hospitality sectors, gaining experience in a cutting-edge catering environment while contributing to high-standard event services.
Job Requirements
- High school diploma or equivalent
- Minimal work experience
- Ability to stand or walk for 8-hour shifts
- Ability to lift at least 30 pounds
- Willingness to comply with food safety procedures
- Flexible with shift hours including Sundays
Job Qualifications
- High school diploma or equivalent
- Minimal work experience
- Strong problem-solving and communication skills
- Exceptional time management skills
- Ability to stand or walk for 8-hour shifts and lift at least 30 pounds
- Willingness to comply with all food safety procedures
- Flexible shift hours including Sunday
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Maintain a clean and tidy work area
- Follow health and safety guidelines
- Sort and stack clean dishes
- Carry clean dishes to proper storage areas
- Assist in areas in the kitchen when needed
- Maintains temperatures and chemical levels as outlined by provided standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, cutting boards, and other food prep surfaces
- Removes trash and places it in designated containers
- At end of shift puts trash outside in designated areas
- Transfers supplies and equipment between storage and work areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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