
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.75 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
ballpark discounts
Recognition Program
Incentives
Inclusive training
development opportunities
Job Description
The Visiting Clubhouse Kitchen Porter position is a vital role within Major League Operations at American Family Field, the home stadium for the Milwaukee Brewers. American Family Field is a premier professional baseball venue known for its passionate fan base and commitment to excellence both on and off the field. This position is an excellent opportunity for individuals who thrive in fast-paced environments and desire to be part of a professional sports organization dedicated to delivering the highest quality service and experience. Major League Operations at American Family Field represents a collaborative and team-centric culture that prioritizes respect, innovation, and employee development. The Clubhouse staff, including the Kitchen Porter, plays a critical behind-the-scenes role in supporting the athletes and staff, ensuring optimal readiness and hospitality throughout the baseball season.
The role of Visiting Clubhouse Kitchen Porter involves assisting the sous chef with a myriad of operational tasks focused on maintaining a clean, organized, and sanitary kitchen environment. This includes dishwashing, kitchen cleanup, organization of kitchen equipment and food storage areas, and ensuring compliance with local health and sanitation regulations. Additionally, the Kitchen Porter supports food preparation efforts and manages inventory-related duties such as restocking snacks, beverages, and other supplies in the dining area. The position demands attention to detail, effective teamwork, and a proactive approach to keeping the kitchen area efficient and operational during game days and other events.
This is a seasonal employment opportunity available primarily during the baseball season, requiring the candidate to be available on weekdays, weeknights, and weekends aligned with the game schedule. Work hours vary, with the expectation to arrive up to three hours prior to game time to set up and prepare the clubhouse environment. The nature of the job demands reliability, punctuality, and a willingness to contribute to a dynamic and high-energy sports setting. Candidates must be at least 18 years of age and preferably have three to six months of experience or training in the service industry. This role offers an engaging way to gain experience in a professional sports environment alongside a motivated team and provides access to various perks and benefits.
Joining the Clubhouse Staff means becoming part of a purpose-led organization that values inclusivity, collaboration, and ingenuity. The team strives to foster an engaging culture that embraces diverse perspectives, promoting both personal and professional growth. Employees are supported with inclusive training programs and development opportunities aligned with the Club's values. As an employer, American Family Field is committed to treating all staff with respect and recognizing their contributions through various incentive programs. Additionally, the Clubhouse Kitchen Porter role comes with ballpark discounts and other competitive perks that make working in this environment a rewarding and unique experience. For those passionate about baseball and eager to make an impact behind the scenes, this position offers a one-of-a-kind chance to work in the heart of Major League Baseball's excitement.
The role of Visiting Clubhouse Kitchen Porter involves assisting the sous chef with a myriad of operational tasks focused on maintaining a clean, organized, and sanitary kitchen environment. This includes dishwashing, kitchen cleanup, organization of kitchen equipment and food storage areas, and ensuring compliance with local health and sanitation regulations. Additionally, the Kitchen Porter supports food preparation efforts and manages inventory-related duties such as restocking snacks, beverages, and other supplies in the dining area. The position demands attention to detail, effective teamwork, and a proactive approach to keeping the kitchen area efficient and operational during game days and other events.
This is a seasonal employment opportunity available primarily during the baseball season, requiring the candidate to be available on weekdays, weeknights, and weekends aligned with the game schedule. Work hours vary, with the expectation to arrive up to three hours prior to game time to set up and prepare the clubhouse environment. The nature of the job demands reliability, punctuality, and a willingness to contribute to a dynamic and high-energy sports setting. Candidates must be at least 18 years of age and preferably have three to six months of experience or training in the service industry. This role offers an engaging way to gain experience in a professional sports environment alongside a motivated team and provides access to various perks and benefits.
Joining the Clubhouse Staff means becoming part of a purpose-led organization that values inclusivity, collaboration, and ingenuity. The team strives to foster an engaging culture that embraces diverse perspectives, promoting both personal and professional growth. Employees are supported with inclusive training programs and development opportunities aligned with the Club's values. As an employer, American Family Field is committed to treating all staff with respect and recognizing their contributions through various incentive programs. Additionally, the Clubhouse Kitchen Porter role comes with ballpark discounts and other competitive perks that make working in this environment a rewarding and unique experience. For those passionate about baseball and eager to make an impact behind the scenes, this position offers a one-of-a-kind chance to work in the heart of Major League Baseball's excitement.
Job Requirements
- Must be at least 18 years of age
- Must have three to six months of experience or training in the service industry
- Must be available to work weekdays, weeknights, and weekends during baseball season
- Must be available to arrive up to three hours prior to game time
Job Qualifications
- Three to six months of experience or training in the service industry
- Ability to work weekdays, weeknights, and weekends during baseball season
- Ability to arrive up to three hours prior to game time
- Must be at least 18 years of age
Job Duties
- Maintain a clean and sanitary kitchen environment
- Perform dish and pot washing and general cleaning duties
- Organize kitchen equipment and food storage areas
- Distribute and store clean pots, dishes, and utensils
- Restock and inventory snacks, drinks, coffee, and other dining area items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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