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Milwaukee Brewers logo

Kitchen Porter- Visiting Clubhouse

Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

ballpark discounts
Recognition Program
Incentives
Inclusive training and development opportunities
Competitive perks

Job Description

American Family Field is a premier sports and entertainment venue serving as the home of Major League Baseball's Milwaukee Brewers. Known for its vibrant atmosphere and fan-focused amenities, the stadium provides not only thrilling game-day experiences but also a professional and dynamic working environment for its staff. With a commitment to excellence both on and off the field, the team at American Family Field emphasizes an inclusive culture driven by collaboration, respect, and innovation. As part of Major League Operations, the organization is dedicated to fostering an environment where employees can develop their skills, contribute meaningfully to the sport, and... Show More

Job Requirements

  • Must be at least 18 years of age
  • Must be available to work weekdays weeknights and weekends during baseball season
  • Must be available to arrive up to three hours prior to game time
  • Physical ability to perform dishwashing and cleaning duties
  • Ability to follow local health and safety regulations
  • Strong attention to detail
  • Ability to work in a fast-paced environment

Job Qualifications

  • Three to six months of experience or training in the service industry
  • Ability to work weekdays weeknights and weekends during baseball season
  • Ability to arrive up to three hours prior to game time
  • Must be at least 18 years of age
  • Strong teamwork and communication skills
  • Passion for baseball and sports environment
  • Ability to perform physical tasks such as standing for extended periods and lifting

Job Duties

  • Maintain a clean and sanitary kitchen environment ensuring compliance with local health department regulations
  • Perform dish and pot washing general cleaning duties and organization of kitchen equipment and food storage areas
  • Distribute and store clean pots dishes and utensils in designated areas
  • Restock and inventory snacks drinks coffee and other items in the dining area
  • Support food preparation and inventory management tasks
  • Assist sous chef with maintaining organization in kitchen work areas
  • Adhere to safety and hygiene standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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