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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
hourly wage
paid breaks
opportunity for overtime
safe work environment
team-oriented culture
inclusive workplace
On-the-job training
Job Description
Our company operates within a professional office environment, committed to maintaining high standards of cleanliness, hygiene, and organization in its facilities. We understand that a clean and well-maintained kitchen and break area contribute significantly to employee satisfaction, productivity, and overall workplace morale. As a result, we are seeking a dedicated and reliable Kitchen Porter to join our team and support these goals on Saturdays from 7 a.m. to 2:30 p.m. This is a part-time position, offering an hourly rate of $17.50. The role requires a committed individual who thrives working independently and pays great attention to detail, ensuring that our... Show More
Job Requirements
- Must complete pre-employment background check
- California Food Handlers Card required
- must complete pre-employment drug screen if applicable
- physically able to stand for an entire shift
- capable of walking, bending, stooping, twisting, reaching, pulling, pushing, kneeling, and crouching
- able to lift 35 pounds and carry a 12-pound backpack vacuum as needed
- good hygiene skills
- reliable and punctual
- proof of work authorization and completion of I9 and E-Verify process
- open availability for overtime, holiday work, and schedule adjustments as necessary
Job Qualifications
- High school diploma or equivalent preferred
- ability to work independently and reliably
- basic understanding of cleaning and sanitation standards
- proficiency in English recommended for effective communication
- ability to perform physical tasks including lifting up to 35 pounds
- previous experience in a similar role is an advantage but not required
- attentiveness to detail and organizational skills
Job Duties
- Sanitize and clean food prep areas
- wash and sanitize all pots, pans, or other cookware
- empty and clean dishwashers if applicable
- wipe down walls and other general equipment including microwaves, toasters, and coffee makers
- wash and disinfect all prep boards, surfaces, slicers, and utensils
- empty trash cans around the property, replacing trash bags
- clean and disinfect all waste bins and areas after emptying garbage
- sweep and mop kitchen floors and common areas
- remove trash, clean floors, dust/wipe down all surfaces
- operate walk-behind floor cleaning machines if applicable
- restock supplies in bathrooms, break rooms, and common areas
- maintain janitor closets in a clean and organized state
- maintain janitorial equipment in a clean, safe, and operable condition
- perform end of shift inspections following company guidelines to ensure cleanliness and safety
- assist with miscellaneous duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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