Kitchen Porter/ Dishwasher (Evening Shift) Sign-On Incentive Eligible
Job Overview
Employment Type
Seasonal
Work Schedule
Standard Hours
Benefits
250 sign-on incentive
Seasonal position
Consistent hours
golfing privileges
Employee Discounts
Occasional complimentary meals
Team-oriented work environment
Job Description
Green Bay Country Club is a prestigious private golf club located in the heart of the Green Bay community, known for its welcoming atmosphere and commitment to excellence. As a well-established establishment, the club offers more than just recreational golf facilities; it’s a vibrant social hub providing members with exceptional dining, social events, and top-tier amenities. The club prides itself on fostering a community-focused environment where members and staff alike enjoy a positive and engaging experience. This commitment to quality and service makes Green Bay Country Club a sought-after destination for both leisure and dining, and ensures a dynamic, team-oriented workplace for its employees.
At Green Bay Country Club, the seasonal Kitchen Porter/Dishwasher role is a key position within the culinary department that upholds the club’s high standards of cleanliness, efficiency, and food safety. This role is ideal for individuals who enjoy working in a fast-paced kitchen environment and take pride in maintaining order and hygiene. The position offers consistent, reliable hours during the season and includes a $250 sign-on incentive, making it an attractive opportunity for those seeking seasonal employment. As part of the club’s culinary team, the Kitchen Porter/Dishwasher will assist in various kitchen tasks essential to the smooth operation of daily food service and support the executive chef and kitchen manager.
The role entails operating dishwashing machines and manually cleaning utensils and kitchen equipment to ensure that all items are sanitized and ready for use. Keeping all kitchen surfaces, including worktables, walls, refrigerators, and floors, impeccably clean is fundamental to this role, thereby supporting the club’s commitment to health and sanitation standards. Additionally, the Kitchen Porter/Dishwasher will handle trash removal, assist with basic food preparation, and help transfer supplies to maintain smooth workflow within the kitchen. Beyond the operational responsibilities, this position also contributes to the club’s overall atmosphere by participating in safety trainings and adhering strictly to safety protocols.
Working at Green Bay Country Club offers more than just a job; it provides a chance to grow professionally in a supportive, team-focused environment. Employees enjoy privileges such as golfing access, discounts on food and club apparel, and occasional complimentary meals throughout the season. With a strong emphasis on teamwork and high culinary standards, this role is perfect for candidates looking to develop their skills in a professional kitchen setting while being part of a distinguished community club. Joining Green Bay Country Club means becoming part of a dedicated team passionate about delivering exceptional service and memorable experiences for every member and guest.
At Green Bay Country Club, the seasonal Kitchen Porter/Dishwasher role is a key position within the culinary department that upholds the club’s high standards of cleanliness, efficiency, and food safety. This role is ideal for individuals who enjoy working in a fast-paced kitchen environment and take pride in maintaining order and hygiene. The position offers consistent, reliable hours during the season and includes a $250 sign-on incentive, making it an attractive opportunity for those seeking seasonal employment. As part of the club’s culinary team, the Kitchen Porter/Dishwasher will assist in various kitchen tasks essential to the smooth operation of daily food service and support the executive chef and kitchen manager.
The role entails operating dishwashing machines and manually cleaning utensils and kitchen equipment to ensure that all items are sanitized and ready for use. Keeping all kitchen surfaces, including worktables, walls, refrigerators, and floors, impeccably clean is fundamental to this role, thereby supporting the club’s commitment to health and sanitation standards. Additionally, the Kitchen Porter/Dishwasher will handle trash removal, assist with basic food preparation, and help transfer supplies to maintain smooth workflow within the kitchen. Beyond the operational responsibilities, this position also contributes to the club’s overall atmosphere by participating in safety trainings and adhering strictly to safety protocols.
Working at Green Bay Country Club offers more than just a job; it provides a chance to grow professionally in a supportive, team-focused environment. Employees enjoy privileges such as golfing access, discounts on food and club apparel, and occasional complimentary meals throughout the season. With a strong emphasis on teamwork and high culinary standards, this role is perfect for candidates looking to develop their skills in a professional kitchen setting while being part of a distinguished community club. Joining Green Bay Country Club means becoming part of a dedicated team passionate about delivering exceptional service and memorable experiences for every member and guest.
Job Requirements
- Must be able to stand for long periods and perform physical tasks such as walking, climbing stairs, balancing, bending, kneeling, crouching, stretching, and twisting
- ability to push, pull, or lift up to 50 pounds
- ability to perform frequent repetitive motions
- able to work under stress in a hot, fast-paced kitchen environment
Job Qualifications
- Knowledge of and ability to perform required duties during emergency situations
- ability to maintain a clean and organized kitchen environment
- must be able to work in a fast-paced, high-stress environment, especially during peak hours
- a willingness to learn and contribute to the team
- strong work ethic and attention to detail
Job Duties
- Operate dishwashing machine and 3-compartment sinks to clean dishes, utensils, and kitchen equipment
- wash worktables, walls, refrigerators, and other kitchen surfaces
- sweep, mop, and clean kitchen floors to maintain cleanliness and sanitation
- remove trash and garbage to designated disposal areas
- transfer supplies and equipment between storage and work areas, such as pantry and dish room
- clean kitchen equipment using specified chemicals to meet sanitation standards
- assist with basic food preparation and pot washing
- adhere to all health, food safety, and sanitation regulations at all times
- follow safety procedures for operating and cleaning machinery
- participate in safety meetings, trainings, and hazard assessments as required
- may perform other duties as assigned by the Sports Center Kitchen Manager or Executive Chef
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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