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Kitchen Porter / Dishwasher at Residence Inn Raleigh Downtown
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Training opportunities
Employee Discounts
Equal opportunity employer
Job Description
Summit Hospitality Group is a well-respected company specializing in the hospitality industry, with a focus on delivering exceptional service within hotel and restaurant environments. Known for its commitment to excellence and guest satisfaction, Summit Hospitality Group operates in various prestigious locations, ensuring each guest experience is memorable and positive. The company prides itself on fostering a collaborative and dynamic workplace where employees at all levels work together to uphold high standards of cleanliness, safety, and customer service. As an equal opportunity employer, Summit Hospitality Group embraces diversity and inclusion, providing stable and rewarding career opportunities to individuals from all backgrounds... Show More
Job Requirements
- High school diploma or GED equivalent
- previous experience in a hotel or restaurant setting preferred
- ability to follow verbal and written instructions
- flexible schedule including availability for early mornings, evenings, and weekends
- reliable transportation
- food handling certification as required by applicable law
- ability to stand, walk, lift, bend, and reach for extended periods
- good hand-eye coordination
- ability to lift up to 50 lbs
Job Qualifications
- Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred
- high school diploma or GED equivalent
- exceptional people skills with ability to learn quickly and efficiently
- professional communication skills both verbal and written, English proficiency
Job Duties
- Clean pans, pots, dishes, silverware, glasses, and other elements of service used in the kitchen or restaurant
- scrape, sort, stack dirty dishes, load them into the dishwashing machine and add soap according to directions and turn it on for cleaning
- once the cleaning operation is complete, unload the dishes and put them in their designated places for reuse
- transfer equipment from storage areas to work stations
- clean floors, equipment, countertops, and walls
- stock supply of food and help cooking staff if requested
- follow all health and safety practices at all times
- maintain a proper appearance
- work well with other associates in a fast-paced environment
- follow directions of supervisor
- duties are subject to change and additional responsibilities/tasks may be assigned as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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